THE INFLUENCE OF THE TEMPERATURE INCREASE RATE ON THE ACCURACY OF DIFFUSION PARAMETERS ESTIMATED UNDER NONISOTHERMAL CONDITIONS

Citation
Trs. Brandao et Far. Oliveira, THE INFLUENCE OF THE TEMPERATURE INCREASE RATE ON THE ACCURACY OF DIFFUSION PARAMETERS ESTIMATED UNDER NONISOTHERMAL CONDITIONS, International journal of food science & technology, 32(1), 1997, pp. 63-72
Citations number
31
Categorie Soggetti
Food Science & Tenology
ISSN journal
09505423
Volume
32
Issue
1
Year of publication
1997
Pages
63 - 72
Database
ISI
SICI code
0950-5423(1997)32:1<63:TIOTTI>2.0.ZU;2-P
Abstract
The accuracy of the diffusion parameters estimated under non-isotherma l conditions was studied using computer-generated pseudo-experimental points. The data sets were obtained from Fick's 2nd law and an Arrheni us-type temperature dependence of the diffusivity. A normally distribu ted error was randomly attributed to the model data. The pseudo-experi mental points thus obtained were then fitted to the model equation, wi th non-linear regression using the Simplex algorithm, yielding the est imates of the pre-exponential factor and activation energy. Several li near temperature profiles were studied, from 0.014 to 16 degrees C min (-1). It was concluded that the accuracy of the parameters estimation depends on the temperature increase rate. The effects of the pre-expon ential factor, the activation energy, the range of temperature and the magnitude of the experimental error on the value of the temperature i ncrease rate that led to maximum accuracy of the parameters estimates were also studied.