Trs. Brandao et Far. Oliveira, THE INFLUENCE OF THE TEMPERATURE INCREASE RATE ON THE ACCURACY OF DIFFUSION PARAMETERS ESTIMATED UNDER NONISOTHERMAL CONDITIONS, International journal of food science & technology, 32(1), 1997, pp. 63-72
The accuracy of the diffusion parameters estimated under non-isotherma
l conditions was studied using computer-generated pseudo-experimental
points. The data sets were obtained from Fick's 2nd law and an Arrheni
us-type temperature dependence of the diffusivity. A normally distribu
ted error was randomly attributed to the model data. The pseudo-experi
mental points thus obtained were then fitted to the model equation, wi
th non-linear regression using the Simplex algorithm, yielding the est
imates of the pre-exponential factor and activation energy. Several li
near temperature profiles were studied, from 0.014 to 16 degrees C min
(-1). It was concluded that the accuracy of the parameters estimation
depends on the temperature increase rate. The effects of the pre-expon
ential factor, the activation energy, the range of temperature and the
magnitude of the experimental error on the value of the temperature i
ncrease rate that led to maximum accuracy of the parameters estimates
were also studied.