ANTIOXIDANTS IN FOOD - EDITORIAL

Authors
BIRCH GG
Citation
Gg. Birch, ANTIOXIDANTS IN FOOD - EDITORIAL, Food chemistry, 60(2), 1997, pp. 3-3
Citations number
NO
Categorie Soggetti
Food Science & Tenology","Nutrition & Dietetics","Chemistry Applied
Journal title
Food chemistry → ACNP
ISSN journal
03088146
Volume
60
Issue
2
Year of publication
1997
Pages
3 - 3
Database
ISI
SICI code
0308-8146(1997)60:2<3:AIF-E>2.0.ZU;2-1