Near-infrared (NIR) spectroscopy: An alternative approach for the estimation of forage quality and voluntary intake

Authors
Deaville, ER Flinn, PC
Citation
Er. Deaville et Pc. Flinn, Near-infrared (NIR) spectroscopy: An alternative approach for the estimation of forage quality and voluntary intake, FORAGE EVALUATION IN RUMINANT NUTRITION, 2000, pp. 301-320
Categorie Soggetti
Current Book Contents
Journal title
FORAGE EVALUATION IN RUMINANT NUTRITION → ACNP
Year of publication
2000
Pages
301 - 320
Database
ISI
SICI code