Alloy crystals of silicon-germanium have been grown by the liquid-enca
psulated zone-melting (LEZM) method. This method combines zone melting
in a quartz container with liquid encapsulation by the molten salt Ca
Cl2 to prevent nucleation al the container-melt interface. The thermal
gradient from seed through the molten zone to the feed material was i
nvestigated to determine the alloy composition and molten zone length.
Electron beam and X-ray analysis were used to characterize the crysta
l structure and composition of bulk crystals. Crystals of constant all
oy composition at 4.5 at% are grown by this technique and reveal singl
e-crystal structure and a high degree of compositional uniformity.