Identification of yeasts present in sour fermented foods and fodders

Authors
Middelhoven, WJ
Citation
Wj. Middelhoven, Identification of yeasts present in sour fermented foods and fodders, METH BIOTEC, 14, 2001, pp. 209-224
Categorie Soggetti
Current Book Contents","Current Book Contents
Journal title
FOOD MICROBIOLOGY PROTOCOLS → ACNP
Volume
14
Year of publication
2001
Pages
209 - 224
Database
ISI
SICI code