Prediction of prefermentation nutritional status of grape juice - The formol method

Authors
Gump, BH Zoecklein, BW Fugelsang, KC
Citation
Bh. Gump et al., Prediction of prefermentation nutritional status of grape juice - The formol method, METH BIOTEC, 14, 2001, pp. 283-296
Categorie Soggetti
Current Book Contents","Current Book Contents
Journal title
FOOD MICROBIOLOGY PROTOCOLS → ACNP
Volume
14
Year of publication
2001
Pages
283 - 296
Database
ISI
SICI code