We have determined the temperature dependence of the solubility of lys
ozyme in light water, heavy water and in a mixture 50% H2O/50% D2O for
various NaCl contents at a given pH. For the solubility measurements,
we have used a static light device that we have developed in the labo
ratory. We have found that the curves representing lysozyme solubility
in light and heavy water are shifted by 7.2 degrees C, the difference
in the temperature of maximum density of both types of water. As the
density of light and heavy water are similarly shifted by 7.2 degrees
C, we have plotted master curves, for a given NaCl concentration, of l
ysozyme solubility as a function of water density, The solubility data
, in the 0.3-0.6 M NaCl range: show an equivalence between the effect
of 0.1 M NaCl and the isotopic substitution of light water by heavy wa
ter. We propose that this equivalence could be explained by the same k
ind of influence of each effect on the water structure.