RAPID PURIFICATION, PARTIAL CHARACTERIZATION, AND ANTIMICROBIAL SPECTRUM OF THE BACTERIOCIN, PEDIOCIN ACM, FROM PEDIOCOCCUS-ACIDILACTICI-M

Citation
Fb. Elegado et al., RAPID PURIFICATION, PARTIAL CHARACTERIZATION, AND ANTIMICROBIAL SPECTRUM OF THE BACTERIOCIN, PEDIOCIN ACM, FROM PEDIOCOCCUS-ACIDILACTICI-M, International journal of food microbiology, 37(1), 1997, pp. 1-11
Citations number
29
Categorie Soggetti
Food Science & Tenology",Microbiology
ISSN journal
01681605
Volume
37
Issue
1
Year of publication
1997
Pages
1 - 11
Database
ISI
SICI code
0168-1605(1997)37:1<1:RPPCAA>2.0.ZU;2-Z
Abstract
The bacteriocin from Pediococcus acidilactici M, designated as Pedioci n AcM, was rapidly purified to homogeneity by the pH mediated cell ads orption-desorption method and semi-preparative reversed-phase HPLC. Th e purification yield was 40.4% and the specific activity was increased by 2450-fold. It gave a single band and a single peak on SDS-PAGE and HPLC analysis, respectively. When subjected to electrospray LC-MS ana lysis, the protein was found to be highly pure and the molecular weigh t was determined as 4,618 Da. High concentration of the bacteriocin (> 50 mu g/ml) showed good resistance to extremes of pH (1-12) and temper ature (121 degrees C). Pediocin AcM was deduced to be a monomer with a n intra-peptide disulfide bond from the results of reversed-phase anal ytical HPLC analyses after reduction, oxidation and trypsin digestion. P. acidilactici M inhibited a large number of bacteria, including Sta phylococcus aureus, Listeria monocytogenes, Clostridium perfringens, B acillus coagulans, B. cereus, and Aeromonas hydrophila. (C) 1997 Elsev ier Science B.V.