DEVELOPMENT OF PRODUCTS INCORPORATING FERMENTED RICE DEHULLED BLACKGRAM WHEY BLENDS - THEIR SENSORY AND NUTRITIONAL-EVALUATION (VOL 41, PG 22, 1997)

Authors
SHARMA A KHETARPAUL N
Citation
A. Sharma et N. Khetarpaul, DEVELOPMENT OF PRODUCTS INCORPORATING FERMENTED RICE DEHULLED BLACKGRAM WHEY BLENDS - THEIR SENSORY AND NUTRITIONAL-EVALUATION (VOL 41, PG 22, 1997), Die Nahrung, 41(3), 1997, pp. 193-193
Citations number
1
Categorie Soggetti
Food Science & Tenology
Journal title
Die Nahrung → ACNP
ISSN journal
0027769X
Volume
41
Issue
3
Year of publication
1997
Pages
193 - 193
Database
ISI
SICI code
0027-769X(1997)41:3<193:DOPIFR>2.0.ZU;2-Y