It is becoming well established that poor fetal and early postnatal gr
owth can have long-term effects on adult health, including susceptibil
ity to non-insulin-dependent diabetes mellitus, cardiovascular disease
and hypertension. It is suggested that this results from poor nutriti
on during early life having permanent effects on the structure and met
abolism of certain organs and tissues. In the present study we investi
gated the effect of a low-protein diet during pregnancy and lactation
on adipocyte properties and glucose tolerance. Rat dams were fed on a
diet containing either 200 (control) or 80 (low protein) g protein/kg
during pregnancy and lactation. In addition cross-fostering techniques
were employed to enable a separate evaluation of the prenatal and pos
tnatal periods. All offspring were weaned onto a 200 g protein/kg diet
at 21 d of age and then studied at 6 weeks of age. The mothers' prote
in supply during lactation appeared to be the most critical time windo
w for longterm growth. In contrast, the offspring of mothers fed on a
low-protein diet during pregnancy or lactation were significantly more
glucose tolerant than controls, suggesting that both time windows can
have long-term effects on glucose tolerance. In addition offspring of
mothers fed on a low-protein diet during pregnancy or lactation had s
ignificantly smaller adipocytes than controls. However the largest red
uction in adipocyte size was observed when there was a low-protein die
t during both pregnancy and lactation. The amount of insulin receptor
present in adipocyte membranes was increased in the three animal group
s that had been exposed to the low-protein diets while levels of the i
nsulin responsive glucose transporter (GLUT 4) were similar in adipocy
te membranes from all groups.