Fundamentals of heat and moisture transport for microwaveable food productand process development

Authors
Datta, AK
Citation
Ak. Datta, Fundamentals of heat and moisture transport for microwaveable food productand process development, FOOD SCI, 109, 2001, pp. 115-172
Categorie Soggetti
Current Book Contents
Journal title
HANDBOOK OF MICROWAVE TECHNOLOGY FOR FOOD APPLICATIONS → ACNP
Volume
109
Year of publication
2001
Pages
115 - 172
Database
ISI
SICI code