Table of contents of journal:

Results: 13

Electromagnetics: Fundamental aspects and numerical modeling

Authors: Dibben, D

Citation: D. Dibben, Electromagnetics: Fundamental aspects and numerical modeling, FOOD SCI, 109, 2001, pp. 1-31

Electromagnetics of microwave heating: Magnitude and uniformity of energy absorption in an oven

Authors: Zhang, H Datta, AK

Citation: H. Zhang et Ak. Datta, Electromagnetics of microwave heating: Magnitude and uniformity of energy absorption in an oven, FOOD SCI, 109, 2001, pp. 33-67

Dielectric properties of food materials and electric field interactions

Authors: Nelson, SO Datta, AK

Citation: So. Nelson et Ak. Datta, Dielectric properties of food materials and electric field interactions, FOOD SCI, 109, 2001, pp. 69-114

Fundamentals of heat and moisture transport for microwaveable food productand process development

Authors: Datta, AK

Citation: Ak. Datta, Fundamentals of heat and moisture transport for microwaveable food productand process development, FOOD SCI, 109, 2001, pp. 115-172

Generation and release of food aromas under microwave heating

Authors: Yaylayan, VA Roberts, DD

Citation: Va. Yaylayan et Dd. Roberts, Generation and release of food aromas under microwave heating, FOOD SCI, 109, 2001, pp. 173-189

Bacterial destruction and enzyme inactivation during microwave heating

Authors: Anantheswaran, RC Ramaswamy, HS

Citation: Rc. Anantheswaran et Hs. Ramaswamy, Bacterial destruction and enzyme inactivation during microwave heating, FOOD SCI, 109, 2001, pp. 191-213

Consumer, commercial, and industrial microwave ovens and heating systems

Authors: Edgar, RH Osepchuk, JM

Citation: Rh. Edgar et Jm. Osepchuk, Consumer, commercial, and industrial microwave ovens and heating systems, FOOD SCI, 109, 2001, pp. 215-277

Measurement and instrumentation

Authors: Datta, AK Berek, H Little, DA Ramaswamy, HS

Citation: Ak. Datta et al., Measurement and instrumentation, FOOD SCI, 109, 2001, pp. 279-298

Microwave processes for the food industry

Authors: Schiffmann, RF

Citation: Rf. Schiffmann, Microwave processes for the food industry, FOOD SCI, 109, 2001, pp. 299-337

Basic principles for using a home microwave oven

Authors: Dodson, C

Citation: C. Dodson, Basic principles for using a home microwave oven, FOOD SCI, 109, 2001, pp. 339-353

Ingredient interactions and product development for microwave heating

Authors: Shukla, TP Anantheswaran, RC

Citation: Tp. Shukla et Rc. Anantheswaran, Ingredient interactions and product development for microwave heating, FOOD SCI, 109, 2001, pp. 355-395

Packaging techniques for microwaveable foods

Authors: Bohrer, TH Brown, RK

Citation: Th. Bohrer et Rk. Brown, Packaging techniques for microwaveable foods, FOOD SCI, 109, 2001, pp. 397-469

Safety in microwave processing

Authors: Fleischman, GJ

Citation: Gj. Fleischman, Safety in microwave processing, FOOD SCI, 109, 2001, pp. 471-497

Risultati: 1-13 |