Bacterial destruction and enzyme inactivation during microwave heating

Authors
Anantheswaran, RC Ramaswamy, HS
Citation
Rc. Anantheswaran et Hs. Ramaswamy, Bacterial destruction and enzyme inactivation during microwave heating, FOOD SCI, 109, 2001, pp. 191-213
Categorie Soggetti
Current Book Contents
Journal title
HANDBOOK OF MICROWAVE TECHNOLOGY FOR FOOD APPLICATIONS → ACNP
Volume
109
Year of publication
2001
Pages
191 - 213
Database
ISI
SICI code