Packaging techniques for microwaveable foods

Authors
Bohrer, TH Brown, RK
Citation
Th. Bohrer et Rk. Brown, Packaging techniques for microwaveable foods, FOOD SCI, 109, 2001, pp. 397-469
Categorie Soggetti
Current Book Contents
Journal title
HANDBOOK OF MICROWAVE TECHNOLOGY FOR FOOD APPLICATIONS → ACNP
Volume
109
Year of publication
2001
Pages
397 - 469
Database
ISI
SICI code