Ingredient interactions and product development for microwave heating

Authors
Shukla, TP Anantheswaran, RC
Citation
Tp. Shukla et Rc. Anantheswaran, Ingredient interactions and product development for microwave heating, FOOD SCI, 109, 2001, pp. 355-395
Categorie Soggetti
Current Book Contents
Journal title
HANDBOOK OF MICROWAVE TECHNOLOGY FOR FOOD APPLICATIONS → ACNP
Volume
109
Year of publication
2001
Pages
355 - 395
Database
ISI
SICI code