Consumer, commercial, and industrial microwave ovens and heating systems

Authors
Edgar, RH Osepchuk, JM
Citation
Rh. Edgar et Jm. Osepchuk, Consumer, commercial, and industrial microwave ovens and heating systems, FOOD SCI, 109, 2001, pp. 215-277
Categorie Soggetti
Current Book Contents
Journal title
HANDBOOK OF MICROWAVE TECHNOLOGY FOR FOOD APPLICATIONS → ACNP
Volume
109
Year of publication
2001
Pages
215 - 277
Database
ISI
SICI code