ELECTRON-SPIN-RESONANCE (ESR) STUDIES ON IRRADIATED COCOA BEANS AND NIGER SEEDS

Citation
Sr. Mangaonkar et al., ELECTRON-SPIN-RESONANCE (ESR) STUDIES ON IRRADIATED COCOA BEANS AND NIGER SEEDS, Food chemistry, 60(3), 1997, pp. 287-289
Citations number
5
Categorie Soggetti
Food Science & Tenology","Nutrition & Dietetics","Chemistry Applied
Journal title
ISSN journal
03088146
Volume
60
Issue
3
Year of publication
1997
Pages
287 - 289
Database
ISI
SICI code
0308-8146(1997)60:3<287:E(SOIC>2.0.ZU;2-8
Abstract
Electron spin resonance (ESR) spectra of irradiated (10kGy) and unirra diated cocoa beans and niger seeds have been compared. Unirradiated co coa beans failed to give any ESR signal, whereas after irradiation (10 kGy) an ESR signal at g = 2.0042 was observed. However, ESR signals a re given by both irradiated and unirradiated niger seeds. The intensit y of signal was found to be dose-dependent up to 10 kGy for both seeds . The signals were stable up to 180 days in both cases. The results in dicate the possibility of using ESR for distinguishing between irradia ted and unirradiated cocoa beans but not for niger seeds. (C) 1997 Els evier Science Ltd.