High-performance liquid chromatography/mass spectrometry analysis of proanthocyanidins in food and beverages

Authors
Lazarus, SA Hammerstone, JF Adamson, GE Schmitz, HH
Citation
Sa. Lazarus et al., High-performance liquid chromatography/mass spectrometry analysis of proanthocyanidins in food and beverages, METH ENZYM, 335, 2001, pp. 46-57
Citations number
20
Categorie Soggetti
Current Book Contents","Current Book Contents
Journal title
FLAVONOIDS AND OTHER POLYPHENOLS → ACNP
ISSN journal
00766879
Volume
335
Year of publication
2001
Pages
46 - 57
Database
ISI
SICI code
0076-6879(2001)335:<46:HLCSAO>2.0.ZU;2-7