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Results: 1-25/36
Authors:
Bloor, SJ
Citation: Sj. Bloor, Overview of methods for analysis and identification of flavonoids, METH ENZYM, 335, 2001, pp. 3-14
Authors:
Milbury, PE
Citation: Pe. Milbury, Analysis of complex mixtures of flavonoids and polyphenols by high-performance liquid chromatography electrochemical detection methods, METH ENZYM, 335, 2001, pp. 15-26
Authors:
Pietta, P
Mauri, P
Citation: P. Pietta et P. Mauri, Analysis of flavonoids in medicinal plants, METH ENZYM, 335, 2001, pp. 26-45
Authors:
Lazarus, SA
Hammerstone, JF
Adamson, GE
Schmitz, HH
Citation: Sa. Lazarus et al., High-performance liquid chromatography/mass spectrometry analysis of proanthocyanidins in food and beverages, METH ENZYM, 335, 2001, pp. 46-57
Authors:
Guyot, S
Marnet, N
Sanoner, P
Drilleau, JF
Citation: S. Guyot et al., Direct thiolysis on crude apple materials for high-performance liquid chromatography characterization and quantification of polyphenols in cider apple tissues and juices, METH ENZYM, 335, 2001, pp. 57-70
Authors:
Strack, D
Citation: D. Strack, Enzymes involved in hydroxycinnamate metabolism, METH ENZYM, 335, 2001, pp. 70-81
Authors:
Cheynier, V
Labarbe, B
Moutounet, M
Citation: V. Cheynier et al., Estimation of procyanidin chain length, METH ENZYM, 335, 2001, pp. 82-94
Authors:
Hollman, PCH
Citation: Pch. Hollman, Determination of flavonols in body fluids, METH ENZYM, 335, 2001, pp. 97-103
Authors:
Vinson, JA
Proch, J
Bose, P
Citation: Ja. Vinson et al., Determination of quantity and quality of polyphenol antioxidants in foods and beverages, METH ENZYM, 335, 2001, pp. 103-114
Authors:
Morand, C
Manach, C
Donovan, J
Remesy, C
Citation: C. Morand et al., Preparation and characterization of flavonoid metabolites present in biological samples, METH ENZYM, 335, 2001, pp. 115-121
Authors:
Simonetti, P
Gardana, C
Pietta, P
Citation: P. Simonetti et al., Caffeic acid as biomarker of red wine intake, METH ENZYM, 335, 2001, pp. 122-130
Authors:
Soleas, GJ
Yan, J
Goldberg, DM
Citation: Gj. Soleas et al., Measurement of trans-resveratrol, (+)-catechin, and quercetin in rat and human blood and urine by gas chromatography with mass selective detection, METH ENZYM, 335, 2001, pp. 130-145
Authors:
Soleas, GJ
Angelini, M
Grass, L
Diamandis, EP
Goldberg, DM
Citation: Gj. Soleas et al., Absorption of trans-resveratrol in Rats, METH ENZYM, 335, 2001, pp. 145-154
Authors:
Shi, HL
Noguchi, N
Niki, E
Citation: Hl. Shi et al., Galvinoxyl method for standardizing electron and proton donation activity, METH ENZYM, 335, 2001, pp. 157-166
Authors:
Bors, W
Michel, C
Stettmaier, K
Citation: W. Bors et al., Structure-activity relationships governing antioxidant capacities of plantpolyphenols, METH ENZYM, 335, 2001, pp. 166-180
Authors:
Long, LH
Halliwell, B
Citation: Lh. Long et B. Halliwell, Antioxidant and prooxidant abilities of foods and beverages, METH ENZYM, 335, 2001, pp. 181-190
Authors:
Hider, RC
Liu, ZD
Khodr, HH
Citation: Rc. Hider et al., Metal chelation of polyphenols, METH ENZYM, 335, 2001, pp. 190-203
Authors:
Kondo, K
Kurihara, M
Fukuhara, K
Citation: K. Kondo et al., Mechanism of antioxidant effect of catechins, METH ENZYM, 335, 2001, pp. 203-217
Authors:
Zhao, BL
Guo, Q
Xin, WJ
Citation: Bl. Zhao et al., Free radical scavenging by green tea polyphenols, METH ENZYM, 335, 2001, pp. 217-231
Authors:
Nie, GJ
Wei, TT
Shen, SG
Zhao, BL
Citation: Gj. Nie et al., Polyphenol protection of DNA against damage, METH ENZYM, 335, 2001, pp. 232-244
Authors:
Aviram, M
Vaya, J
Citation: M. Aviram et J. Vaya, Markers for low-density lipoprotein oxidation, METH ENZYM, 335, 2001, pp. 244-256
Authors:
Meyer, AS
Frankel, EN
Citation: As. Meyer et En. Frankel, Antioxidant activity of hydroxycinnamic acids on human low-density lipoprotein oxidation, METH ENZYM, 335, 2001, pp. 256-265
Authors:
Pannala, AS
Rice-Evans, C
Citation: As. Pannala et C. Rice-evans, Rapid screening method for relative antioxidant activities of flavonoids and phenolics, METH ENZYM, 335, 2001, pp. 266-272
Authors:
Guo, Q
Rimbach, G
Packer, L
Citation: Q. Guo et al., Nitric oxide formation in macrophages detected by spin trapping with iron-dithiocarbamate complex: Effect of purified flavonoids and plant extracts, METH ENZYM, 335, 2001, pp. 273-282
Authors:
Laranjinha, J
Citation: J. Laranjinha, Redox cycles of caffeic acid with alpha-tocopherol and ascorbate, METH ENZYM, 335, 2001, pp. 282-295