Antioxidant and prooxidant abilities of foods and beverages

Authors
Long, LH Halliwell, B
Citation
Lh. Long et B. Halliwell, Antioxidant and prooxidant abilities of foods and beverages, METH ENZYM, 335, 2001, pp. 181-190
Citations number
54
Categorie Soggetti
Current Book Contents","Current Book Contents
Journal title
FLAVONOIDS AND OTHER POLYPHENOLS → ACNP
ISSN journal
00766879
Volume
335
Year of publication
2001
Pages
181 - 190
Database
ISI
SICI code
0076-6879(2001)335:<181:AAPAOF>2.0.ZU;2-J