Jjm. Marx, IRON-DEFICIENCY IN DEVELOPED-COUNTRIES - PREVALENCE, INFLUENCE OF LIFE-STYLE FACTORS AND HAZARDS OF PREVENTION, European journal of clinical nutrition, 51(8), 1997, pp. 491-494
Objective: To review the prevalence of iron deficiency in developed co
untries, the influence of lifestyle factors that may contribute to its
occurrence, and dangers of population directed prevention. Design: Re
levant literature was selected to identify populations at risk for iro
n deficiency and iron overload. Results: Although iron deficiency anae
mia is not a major health problem in developed countries, specific gro
ups of the population remain endangered. These groups are young childr
en, adolescents, pregnant women, the elderly, blood donors, vegetarian
s, endurance athletes and migrants. On the other hand, about 10% of Ca
ucasians carry the mutation for hereditary haemochromatosis and are at
risk for iron overload. Conclusion: Measures to prevent iron deficien
cy should be specifically aimed at population groups at risk. Actions
to increase iron intake and bioavailability in the general population
can be harmful for subjects with homozygous and heterozygous forms of
iron overload diseases.