INCORPORATION OF N-3 POLYUNSATURATED FATTY-ACIDS INTO PROCESSED FOODS

Authors
GIBNEY MJ
Citation
Mj. Gibney, INCORPORATION OF N-3 POLYUNSATURATED FATTY-ACIDS INTO PROCESSED FOODS, British Journal of Nutrition, 78(2), 1997, pp. 193-195
Citations number
8
Categorie Soggetti
Nutrition & Dietetics
Journal title
British Journal of Nutrition → ACNP
ISSN journal
00071145
Volume
78
Issue
2
Year of publication
1997
Pages
193 - 195
Database
ISI
SICI code
0007-1145(1997)78:2<193:IONPFI>2.0.ZU;2-G