Kc. Tamblyn et al., UTILIZATION OF THE SKIN ATTACHMENT MODEL TO DETERMINE THE ANTIBACTERIAL EFFICACY OF POTENTIAL CARCASS TREATMENTS, Poultry science, 76(9), 1997, pp. 1318-1323
Two experiments (EXP), utilizing the skin attachment model (SAM), were
conducted to determine the bactericidal activity of six potential car
cass disinfectants I[EXP 1: 20, 400, and 800 ppm sodium hypochlorite;
EXP 2: 5% acetic acid (AA), 8% trisodium phosphate (TSP), and 1% sodiu
m metabisulfite (SS)] during simulated scalder (50 C for 2 min), chill
er (0 C for 60 min), or post-process dip (23 C for 15 s) application.
Efficacies of treatments were determined against populations of Salmon
ella typhimurium that were ''loosely'' or ''firmly'' attached to chick
en breast skin (10 cm diameter). For comparison, activity of the six d
isinfectants was also determined against S. typhimurium in aqueous sus
pension. All disinfectants except SS reduced numbers of freely suspend
ed S. typhimurium by greater than or equal to 4.5 log(10) cfu/mL. The
sodium metabisulfite did not reduce populations of salmonellae. In bot
h EXP, there were disinfectant by application interactions (P < 0.05)
on activity against loosely and firmly attached cells. Sodium hypochlo
rite at 20 ppm had little activity regardless of application, whereas
higher levels were more effective (P < 0.001), particularly in the chi
ller application, in which loosely and firmly attached populations wer
e reduced by 2.3 to 2.5 and 1.3 to 1.9 log(10) cfu per skin, respectiv
ely. In EXP 2, SS showed no activity regardless of application. Trisod
ium phosphate was similarly effective (reduction by 1.2 to 1.8 log(10)
cfu per skin) in all applications (P > 0.05). In contrast, AA activit
y was affected by the application method (P < 0.05). Against loosely a
ttached cells, AA was most effective in the chiller application (2.5 l
og(10) reduction), whereas against firmly attached cells, AA was effec
tive only in the scalder application (2.0 log(10) reduction). Attachme
nt of S. typhimurium to poultry skin apparently increased the ability
of the bacteria to resist various disinfectants, and efficacy was infl
uenced by extent of attachment of bacteria to skin and method of disin
fectant application.