RAPID-DETERMINATION OF ETHEPHON RESIDUES IN FOOD WITH HEADSPACE GAS-CHROMATOGRAPHY

Citation
C. Hemmerling et G. Seidl, RAPID-DETERMINATION OF ETHEPHON RESIDUES IN FOOD WITH HEADSPACE GAS-CHROMATOGRAPHY, Deutsche Lebensmittel-Rundschau, 93(8), 1997, pp. 239-242
Citations number
8
Categorie Soggetti
Food Science & Tenology
ISSN journal
00120413
Volume
93
Issue
8
Year of publication
1997
Pages
239 - 242
Database
ISI
SICI code
0012-0413(1997)93:8<239:ROERIF>2.0.ZU;2-8
Abstract
The indirect determination of the pesticide ethephon after reaction to ethylene with headspace gaschromatography on FID and J&W PLOT-column GS Q (30 m, 0,53 mm) is described. To the samples were added 1 ml of a cetone and 1 ml of KOH (10 mol/l) and then heated for 6 hours to 60 de grees C, The relative standard deviation is determinated on apples wit h 11,1% (0,1 mg/kg) and 10,6% (1 mg/kg). The limit of determination is below 0,01 mg/kg. The recovery in apples with additives of 0,1 to 10 mg/kg reaches 91,6 to 112%, The residues in real foodsamples are betwe en 0,005 and 0,04 mg/kg. Residues above the legal limit were not disco vered.