CREAMATOCRIT AS A RAPID METHOD TO ESTIMATE THE CONTENTS OF TOTAL MILKLIPIDS

Citation
Fp. Collares et al., CREAMATOCRIT AS A RAPID METHOD TO ESTIMATE THE CONTENTS OF TOTAL MILKLIPIDS, Food chemistry, 60(4), 1997, pp. 465-467
Citations number
15
Categorie Soggetti
Food Science & Tenology","Nutrition & Dietetics","Chemistry Applied
Journal title
ISSN journal
03088146
Volume
60
Issue
4
Year of publication
1997
Pages
465 - 467
Database
ISI
SICI code
0308-8146(1997)60:4<465:CAARMT>2.0.ZU;2-A
Abstract
The Gerber test has been extensively used as an extremely accurate sta ndard method for determining the content of milk lipids. However, it i s risky to laboratory workers and hazardous to the environment due to the need for use of reagents. The research and development of alternat ive methods is of great importance especially for industrial applicati on. In this work, the Creamatocrit method is evaluated to estimate the content of milk fatty material from mammals. Capillary tubes were fil led with milk samples and centrifuged at 15 000 rpm for 5 min using an adequate micro centrifuge. The total content of lipids was determined by taking the ratio between the cream phase and the total sample leng th within the capillary tube. The results obtained show a satisfactory correlation (0.968) between the Creamatocrit and Gerber methods. Thus , we propose the use of the Creamatocrit method as an advantageous alt ernative to the Gerber method for industrial purposes. (C) 1997 Elsevi er Science Ltd.