DEVELOPMENT AND VALIDATION OF FLUORESCENCE SPECTROSCOPIC ASSAYS TO EVALUATE ANTIOXIDANT EFFICACY - APPLICATION TO METAL CHELATORS

Citation
A. Arora et Gm. Strasburg, DEVELOPMENT AND VALIDATION OF FLUORESCENCE SPECTROSCOPIC ASSAYS TO EVALUATE ANTIOXIDANT EFFICACY - APPLICATION TO METAL CHELATORS, Journal of the American Oil Chemists' Society, 74(9), 1997, pp. 1031-1040
Citations number
48
Categorie Soggetti
Food Science & Tenology","Chemistry Applied
ISSN journal
0003021X
Volume
74
Issue
9
Year of publication
1997
Pages
1031 - 1040
Database
ISI
SICI code
0003-021X(1997)74:9<1031:DAVOFS>2.0.ZU;2-B
Abstract
Two fluorescence-based assays were developed for rapid evaluation of c ompounds for antioxidant activity. These assays were based on the quen ching of intensity of the fluorescent probe and an increase in its flu orescence anisotropy due to the free radicals generated during lipid p eroxidation. A large unilamellar vesicle system, containing the fluore scence probe diphenylhexatriene-propionic acid, was used to study the effects of chelators on metal-ion-induced lipid peroxidation. In this paper, the actions of the chelating agents ethylenediaminetetraacetic acid disodium salt (EDTA), nitrilotriacetic acid trisodium salt(NTA), adenosine-5'-diphosphate disodium salt (ADP), and sodium citrate on Fe (ll)- and Fe(lll)-induced peroxidation were compared. The effects of c helators on metal-ion-induced peroxidation depended on the type of met al used to initiate peroxidation and, for citrate, also on the concent ration of chelator used. EDTA strongly suppressed both Fe(ll)- and Fe( lll)-induced peroxidation in this system. NTA and ADP inhibited Fe(lll )-induced peroxidation but enhanced Fe(ll)-induced peroxidation at all concentrations tested. Citrate promoted both Fe(ll)- and Fe(III)-indu ced peroxidations at lower chelator-to-metal ratios; however, at highe r ratios, it inhibited both peroxidations. The results of the two fluo rescence-based assays agreed well with the quantitation of conjugated dienes and hydroperoxides by high-performance liquid chromatography. T he combination of sensitivity, speed, and general utility associated w ith these methods suggests that these methods will be useful in rapid screening of extracts and purified compounds for antioxidant activity.