Authors:
SIEBER R
EBERHARD P
FUCHS D
GALLMANN PU
STRAHM W
Citation: R. Sieber et al., EFFECT OF MICROWAVE-HEATING ON VITAMIN-A, VITAMIN-E, VITAMIN-B-1, VITAMIN-B-2 AND VITAMIN-B-6 IN MILK, Journal of Dairy Research, 63(1), 1996, pp. 169-172
Citation: Jj. Choung et Dg. Chamberlain, EFFECTS OF INTRARUMINAL INFUSION OF PROPIONATE ON THE CONCENTRATIONS OF AMMONIA AND INSULIN IN PERIPHERAL-BLOOD OF COWS RECEIVING AN INTRARUMINAL INFUSION OF UREA, Journal of Dairy Research, 62(4), 1995, pp. 549-557
Citation: Hu. Pfeilsticker et al., INTERRUPTION OF MACHINE MILKING IN DAIRY-COWS - EFFECTS ON INTRAMAMMARY PRESSURE AND MILKING CHARACTERISTICS, Journal of Dairy Research, 62(4), 1995, pp. 559-566
Citation: E. Roets et al., RELATIONSHIP BETWEEN NUMBERS OF ALPHA(2)-ADRENOCEPTORS AND BETA(2)-ADRENOCEPTORS ON BLOOD-CELLS OF BULLS AND MILKABILITY OF THEIR DAUGHTERS, Journal of Dairy Research, 62(4), 1995, pp. 567-575
Citation: B. Zavizion et al., EFFECTS OF STAPHYLOCOCCUS-AUREUS PRODUCTS ON GROWTH AND FUNCTION OF BOVINE MAMMARY MYOEPITHELIAL CELLS IN-VITRO, Journal of Dairy Research, 62(4), 1995, pp. 577-586
Citation: G. Robitaille, INFLUENCE OF KAPPA-CASEIN AND BETA-LACTOGLOBULIN GENETIC-VARIANTS ON THE HEAT-STABILITY OF MILK, Journal of Dairy Research, 62(4), 1995, pp. 593-600
Citation: M. Sasaki et al., IMMUNOLOGICAL AND ELECTROPHORETIC STUDY OF THE PROTEOLYTIC-ENZYMES FROM VARIOUS LACTOCOCCUS AND LACTOBACILLUS STRAINS, Journal of Dairy Research, 62(4), 1995, pp. 611-620
Citation: Vm. Marshall et al., ANALYSIS AND PRODUCTION OF 2 EXOPOLYSACCHARIDES FROM LACTOCOCCUS-LACTIS SUBSP CREMORIS LC330, Journal of Dairy Research, 62(4), 1995, pp. 621-628
Citation: Tk. Singh et al., WATER-SOLUBLE PEPTIDES IN CHEDDAR CHEESE - ISOLATION AND IDENTIFICATION OF PEPTIDES IN THE DIAFILTRATION RETENTATE OF THE WATER-SOLUBLE FRACTION, Journal of Dairy Research, 62(4), 1995, pp. 629-640
Citation: Mm. Calvo et D. Derafael, DEPOSIT FORMATION IN A HEAT-EXCHANGER DURING PASTEURIZATION OF CO2-ACIDIFIED MILK, Journal of Dairy Research, 62(4), 1995, pp. 641-644
Citation: M. Bansal et Up. Sharma, FORMATION OF LACTONES DURING STORAGE OF UHT PROCESSED BUFFALO MILK, Journal of Dairy Research, 62(4), 1995, pp. 645-650
Authors:
PUENTE R
GARCIAPARDO LA
RUEDA R
GIL A
HUESO P
Citation: R. Puente et al., EWES MILK - CHANGES IN THE CONTENTS OF GANGLIOSIDES AND SIALIC-ACID DURING LACTATION, Journal of Dairy Research, 62(4), 1995, pp. 651-654
Authors:
ANGUITA G
MARTIN R
GARCIA T
MORALES P
HAZA AI
GONZALEZ I
SANZ B
HERNANDEZ PE
Citation: G. Anguita et al., INDIRECT ELISA FOR DETECTION OF COWS MILK IN EWES AND GOATS MILKS USING A MONOCLONAL-ANTIBODY AGAINST BOVINE BETA-CASEIN, Journal of Dairy Research, 62(4), 1995, pp. 655-659
Citation: L. Quelen et al., PROLINE-SPECIFIC ACTIVITIES OF PROPIONIBACTERIUM-FREUDENREICHII SUBSPSHERMANII, Journal of Dairy Research, 62(4), 1995, pp. 661-666
Citation: C. Gatti et M. Pires, EFFECT OF MONOVALENT CATIONS ON THE KINETICS OF RENNETED MILK COAGULATION, Journal of Dairy Research, 62(4), 1995, pp. 667-672
Citation: Fm. Lagerwerf et al., COMPARISON OF CHEDDAR CHEESES PRODUCED WITH RECOMBINANT CHYMOSIN AND WITH CALF RENNET USING 2-DIMENSIONAL HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY, Journal of Dairy Research, 62(4), 1995, pp. 673-679
Authors:
CLARKE T
EVANS ME
HEPWORTH G
MOATE PJ
STEWART JA
Citation: T. Clarke et al., MORDANT FACTORS THAT AFFECT THE FLUORESCENCE AND COUNTING OF SOMATIC-CELLS BY INSTRUMENTS, Journal of Dairy Research, 62(3), 1995, pp. 373-394
Citation: Sj. Lacyhulbert et Je. Hillerton, PHYSICAL CHARACTERISTICS OF THE BOVINE TEAT CANAL AND THEIR INFLUENCEON SUSCEPTIBILITY TO STREPTOCOCCAL INFECTION, Journal of Dairy Research, 62(3), 1995, pp. 395-404
Citation: Jp. Cant et Bw. Mcbride, MATHEMATICAL-ANALYSIS OF THE RELATIONSHIP BETWEEN BLOOD-FLOW AND UPTAKE OF NUTRIENTS IN THE MAMMARY-GLANDS OF A LACTATING COW, Journal of Dairy Research, 62(3), 1995, pp. 405-422
Citation: Jj. Choung et Dg. Chamberlain, EFFECTS OF ABOMASAL INFUSIONS OF SODIUM CASEINATE AND OF CASEIN HYDROLYSATES VARYING IN THE RELATIVE PROPORTIONS OF PEPTIDES AND FREE AMINO-ACIDS ON MILK-PRODUCTION IN DAIRY-COWS, Journal of Dairy Research, 62(3), 1995, pp. 423-429
Citation: Jr. Brown et al., CHANGES IN CASEIN COMPOSITION OF GOATS MILK DURING THE COURSE OF LACTATION - PHYSIOLOGICAL INFERENCES AND TECHNOLOGICAL IMPLICATIONS, Journal of Dairy Research, 62(3), 1995, pp. 431-439
Citation: Hgr. Rao et al., EFFECT OF PH ON FLUX DURING ULTRAFILTRATION OF SWEET WHEY AND BUTTERMILK, Journal of Dairy Research, 62(3), 1995, pp. 441-449