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Results: 101-125/1275
Authors:
BREITENEDER H
Citation: H. Breiteneder, PLANT-FOOD AND SEAFOOD ALLERGENS - AN OVERVIEW, Allergy, 53, 1998, pp. 31-34
Authors:
MILLER K
LAUGEE J
MEREDITH C
Citation: K. Miller et al., THE MONITORING OF THE EFFECTS OF FOOD COMPONENTS ON IMMUNOREACTIVITY IN EXPERIMENTAL-ANIMALS, Allergy, 53, 1998, pp. 35-37
Authors:
SAMPSON HA
Citation: Ha. Sampson, LEGUMES, EGGS, AND MILK, Allergy, 53, 1998, pp. 38-43
Authors:
RAO PVS
RAJAGOPAL D
GANESH KA
Citation: Pvs. Rao et al., B-CELL AND T-CELL EPITOPES OF TROPOMYOSIN, THE MAJOR SHRIMP ALLERGEN, Allergy, 53, 1998, pp. 44-47
Authors:
PASTORELLO EA
INCORVAIA C
PRAVETTONI V
FARIOLI L
CONTI A
VIGANO G
RIVOLTA F
ISPANO M
ROTONDO F
ORTOLANI C
Citation: Ea. Pastorello et al., NEW ALLERGENS IN FRUITS AND VEGETABLES, Allergy, 53, 1998, pp. 48-51
Authors:
EBNER C
JENSENJAROLIM E
LEITNER A
BREITENEDER H
Citation: C. Ebner et al., CHARACTERIZATION OF ALLERGENS IN PLANT-DERIVED SPICES - APIACEAE SPICES, PEPPER (PIPERACEAE), AND PAPRIKA (BELL PEPPERS, SOLANACEAE), Allergy, 53, 1998, pp. 52-54
Authors:
NAKASE M
USUI Y
ALVAREZNAKASE AM
ADACHI T
URISU A
NAKAMURA R
AOKI N
KATAJIMA K
MATSUDA T
Citation: M. Nakase et al., CEREAL ALLERGENS - RICE-SEED ALLERGENS WITH STRUCTURAL SIMILARITY TO WHEAT AND BARLEY ALLERGENS, Allergy, 53, 1998, pp. 55-57
Authors:
ORTOLANI C
ISPANO M
ANSALONI R
ROTONDO F
INCORVAIA C
PASTORELLO EA
Citation: C. Ortolani et al., DIAGNOSTIC PROBLEMS DUE TO CROSS-REACTIONS IN FOOD ALLERGY, Allergy, 53, 1998, pp. 58-61
Authors:
AALBERSE RC
STAPEL SO
VANREE R
Citation: Rc. Aalberse et al., STANDARDIZATION OF IN-VIVO AND IN-VITRO DIAGNOSTIC PROCEDURES IN FOODALLERGY, Allergy, 53, 1998, pp. 62-64
Authors:
VIETHS S
HOFFMANN A
HOLZHAUSER T
MULLER U
REINDL J
HAUSTEIN D
Citation: S. Vieths et al., FACTORS INFLUENCING THE QUALITY OF FOOD EXTRACTS FOR IN-VITRO AND IN-VIVO DIAGNOSIS, Allergy, 53, 1998, pp. 65-71
Authors:
BINDSLEVJENSEN C
POULSEN LK
Citation: C. Bindslevjensen et Lk. Poulsen, ACCURACY OF IN-VIVO AND IN-VITRO TESTS, Allergy, 53, 1998, pp. 72-74
Authors:
NOE D
BARTEMUCCI L
MARIANI N
CANTARI D
Citation: D. Noe et al., PRACTICAL ASPECTS OF PREPARATION OF FOODS FOR DOUBLE-BLIND, PLACEBO-CONTROLLED FOOD CHALLENGE, Allergy, 53, 1998, pp. 75-77
Authors:
SIMON RA
Citation: Ra. Simon, UPDATE ON SULFITE SENSITIVITY, Allergy, 53, 1998, pp. 78-79
Authors:
TAYLOR SL
DORMEDY ES
Citation: Sl. Taylor et Es. Dormedy, FLAVORINGS AND COLORINGS, Allergy, 53, 1998, pp. 80-82
Authors:
BRUIJNZEELKOOMEN CAFM
TAYLOR S
BEUKERS M
SMITH M
HOURIHANE J
HISCHENHUBER C
BJORKSTEN B
SOMOGYI A
Citation: Cafm. Bruijnzeelkoomen et al., ILSI EUROPE - INTERNATIONAL-LIFE-SCIENCES-INSTITUTE, EUROPEAN BRANCH - ILSI EUROPE SYMPOSIUM - SCIENTIFIC CRITERIA FOR SELECTING RELEVANT ALLERGENIC FOODS, Allergy, 53, 1998, pp. 83-83
Authors:
HOURIHANE JO
Citation: Jo. Hourihane, PREVALENCE AND SEVERITY OF FOOD ALLERGY NEED FOR CONTROL, Allergy, 53, 1998, pp. 84-88
Authors:
HUGGETT AC
HISCHENHUBER C
Citation: Ac. Huggett et C. Hischenhuber, FOOD MANUFACTURING INITIATIVES TO PROTECT THE ALLERGIC CONSUMER, Allergy, 53, 1998, pp. 89-92
Authors:
FUCHS RL
GOODMAN RE
Citation: Rl. Fuchs et Re. Goodman, PRODUCTS FROM PLANT BIOTECHNOLOGY, Allergy, 53, 1998, pp. 93-97
Authors:
WAL JM
PASCAL G
Citation: Jm. Wal et G. Pascal, BENEFITS AND LIMITS OF DIFFERENT APPROACHES FOR ASSESSING THE ALLERGENIC POTENTIAL OF NOVEL FOODS, Allergy, 53, 1998, pp. 98-101
Authors:
DAVIS PJ
WILLIAMS SC
Citation: Pj. Davis et Sc. Williams, PROTEIN MODIFICATION BY THERMAL-PROCESSING, Allergy, 53, 1998, pp. 102-105
Authors:
BARKHOLT V
JORGENSEN PB
SORENSEN D
BAHRENSCHEER J
HAIKARA A
LEMOLA E
LAITILA A
FROKIAER H
Citation: V. Barkholt et al., PROTEIN MODIFICATION BY FERMENTATION - EFFECT OF FERMENTATION ON THE POTENTIAL ALLERGENICITY OF PEA, Allergy, 53, 1998, pp. 106-108
Authors:
BRETT GM
BULL VJ
MORGAN MRA
Citation: Gm. Brett et al., IDENTIFICATION OF HIDDEN ALLERGENS WITHIN FOODS, Allergy, 53, 1998, pp. 109-110
Authors:
HOST A
HALKEN S
Citation: A. Host et S. Halken, EPIDEMIOLOGY AND PREVENTION OF COWS MILK ALLERGY, Allergy, 53, 1998, pp. 111-113
Authors:
WAL JM
Citation: Jm. Wal, IMMUNOCHEMICAL AND MOLECULAR CHARACTERIZATION OF MILK ALLERGENS, Allergy, 53, 1998, pp. 114-117
Authors:
LOMBARDO G
BARBERIO G
PAJNO GB
LAROSA M
BARBERI I
Citation: G. Lombardo et al., NUTRITIONAL ADEQUACY OF COWS MILK SUBSTITUTES, Allergy, 53, 1998, pp. 118-121