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Results: 101-125/201
Authors:
CALDERON V
DIEZ P
GONZALEZ J
CALDERON R
BERENGUER JA
Citation: V. Calderon et al., MEASUREMENT OF INHIBITION ZONES IN ANTIBIOTIC RESIDUE ANALYSIS, Archiv für Lebensmittelhygiene, 46(6), 1995, pp. 141-143
Authors:
QUINTO EJ
FENTE CM
RODRIGUEZOTERO JL
CEPEDA A
Citation: Ej. Quinto et al., EVOLUTION OF PSEUDOMONAS DURING THE PRODUCTION OF SOFT CHEESE, Archiv für Lebensmittelhygiene, 46(6), 1995, pp. 143-144
Authors:
MALUCELLI A
RIZZO A
MEYER HHD
Citation: A. Malucelli et al., PURIFICATION OF CLENBUTEROL, SALBUTAMOL, AND TERBUTALINE BY IMMUNOAFFINITY CHROMATOGRAPHY (IAC), Archiv für Lebensmittelhygiene, 46(5), 1995, pp. 101-103
Authors:
STENZEL WR
WUNDERLICH HP
Citation: Wr. Stenzel et Hp. Wunderlich, NEW SCIENTIFIC FINDINGS ON CHOLESTEROL AN D DETERMINATION OF ITS DEGRADATION PRODUCTS IN FOODS, Archiv für Lebensmittelhygiene, 46(5), 1995, pp. 103
Authors:
JOHN A
LUSKY K
KUHNE D
Citation: A. John et al., INFLUENCE OF ODD-CHAIN FATTY-ACIDS IN FEE D ON SERUM-LIPOPROTEINS ANDON THE COMPOSITION OF FATTY-ACIDS IN DIFFERENT TISSUES OF SWINE, Archiv für Lebensmittelhygiene, 46(5), 1995, pp. 110
Authors:
KRUGER C
SEWING U
STENGEL G
KEMA I
WESTERMANN J
MANZ B
Citation: C. Kruger et al., DETERMINATION OF HISTAMINE IN FISH USING ELISA TECHNIQUE, Archiv für Lebensmittelhygiene, 46(5), 1995, pp. 115
Authors:
LITTMANNNIENSTEDT S
Citation: S. Littmannnienstedt, HERRING IN CREAM SAUCE - ANALYTICS AND BE HAVIOR OF THE MILK-FAT PORTION DURING PRODUCTION AND STORAGE, Archiv für Lebensmittelhygiene, 46(5), 1995, pp. 119-122
Authors:
REHBEIN H
EICHENAUER D
FESER P
FRIEDRICH R
GLUCK B
HARZ A
WARNING W
WERKMEISTER K
WINKLER F
Citation: H. Rehbein et al., FORMALDEHYDE AND DIMETHYLAMINE IN FROZEN FISHERY PRODUCTS AVAILABLE ON THE MARKET AN INVENTORY, Archiv für Lebensmittelhygiene, 46(5), 1995, pp. 122-124
Authors:
GREUEL VE
DEJACKEL SC
KRAMER J
Citation: Ve. Greuel et al., SURVIVAL OF SALMONELLA-ENTERITIDIS, PHAGE TYPE-4, TYPE-8 AND TYPE-34 IN ARTIFICIALLY CONTAMINATED EGG-YOLK LIQUEUR, Archiv für Lebensmittelhygiene, 46(4), 1995, pp. 76-77
Authors:
MARTLBAUER E
WENZEL S
Citation: E. Martlbauer et S. Wenzel, SURVEY ON HYGIENIC LEVELS IN FOOD STORES, Archiv für Lebensmittelhygiene, 46(4), 1995, pp. 77-80
Authors:
BRUNNER B
MARX H
STOLLE A
Citation: B. Brunner et al., ASPECTS OF COMPOSITION AND HYGIENE RELEVA NT TO CAVIAR FROM THE MARKET, Archiv für Lebensmittelhygiene, 46(4), 1995, pp. 80-85
Authors:
EPPERT I
LECHNER E
MAYR R
SCHERER S
Citation: I. Eppert et al., LISTERIA AND COLIFORMS IN SOFT CHEESES MA DE FROM RAW AND PASTEURIZEDMILK, Archiv für Lebensmittelhygiene, 46(4), 1995, pp. 85-88
Authors:
FENTESAMPAYO CA
VAZQUEZBELDA B
RODGRIGUEZOTERO JL
FRANCOABUIN C
QUINTOFERNANDEZ E
CEPEDASAEZ A
Citation: Ca. Fentesampayo et al., FUNGAL CONTAMINATION IN FARM CHEESE-PRODU CTION UNITS, Archiv für Lebensmittelhygiene, 46(4), 1995, pp. 89-91
Authors:
ZICKRICK VK
WITTENBERG U
KIEWEL S
Citation: Vk. Zickrick et al., STUDY ON THE MICROBIAL CONDITION OF INNER SURFACES AND AIR OF DOMESTIC REFRIGERATORS, Archiv für Lebensmittelhygiene, 46(4), 1995, pp. 91-94
Authors:
USLEBER E
DIETRICH R
STRAKA M
MARTLBAUER E
UNGLAUB W
Citation: E. Usleber et al., DETECTION OF STREPTOMYCIN IN HONEY BY ENZ YME-IMMUNOASSAY USING SOLID-PHASE EXTRACTION AND IMMUNOAFFINITY CHROMATOGRAPHY, Archiv für Lebensmittelhygiene, 46(4), 1995, pp. 94-96
Authors:
VYNCKE W
Citation: W. Vyncke, THE DETERMINATION OF TOTAL VOLATILE BASES IN EYE FLUID AS A NONDESTRUCTIVE SPOILAGE ASSESSMENT TEST FOR FISH, Archiv für Lebensmittelhygiene, 46(4), 1995, pp. 96
Authors:
BIS F
BECKER H
TERPLAN G
Citation: F. Bis et al., CULTURE METHODS FOR THE DETECTION OF SALM ONELLAE IN RAW-MILK .2. OWNINVESTIGATIONS, Archiv für Lebensmittelhygiene, 46(3), 1995, pp. 51-60
Authors:
LOCHBIHLER E
USLEBER E
TERPLAN G
ENGELHARDT G
WALLNOFER P
Citation: E. Lochbihler et al., INVESTIGATIONS BY MEANS OF ENZYME IMMUNOA SSAYS ON THE OCCURRENCE OF ANTIBIOTICS AND SULFONAMIDES IN BAVARIAN DRINKING MILK, Archiv für Lebensmittelhygiene, 46(3), 1995, pp. 60-62
DISTRIBUTION OF FUNGAL GENERA IN CHEESE AND DAIRIES - SENSITIVITY TO POTASSIUM SORBATE AND NATAMYCIN
Authors:
FENTESAMPAYO CA
VAZQUEZBELDA B
FRANCOABUIN C
QUINTOFERNANDEZ E
RODRIGUEZOTERO JL
CEPEDASAEZ A
Citation: Ca. Fentesampayo et al., DISTRIBUTION OF FUNGAL GENERA IN CHEESE AND DAIRIES - SENSITIVITY TO POTASSIUM SORBATE AND NATAMYCIN, Archiv für Lebensmittelhygiene, 46(3), 1995, pp. 62-65
Authors:
NIEPER L
STOCKEMER J
Citation: L. Nieper et J. Stockemer, SPOILAGE OF HERRING FILLETS OF MATJES TYP E WITH SPECIAL REGARD TO THE FORMATION OF BIOGENIC-AMINES, Archiv für Lebensmittelhygiene, 46(3), 1995, pp. 66-67
Authors:
ROESNER B
FRIES R
Citation: B. Roesner et R. Fries, COLONIZATION OF HENS EGGS BY SALMONELLA-E NTERITIDIS PT4 AFTER EXTERNAL CONTAMINATION, Archiv für Lebensmittelhygiene, 46(3), 1995, pp. 68-70
Authors:
GREISERWILKE I
HAAS L
FRIES R
MOENNIG V
Citation: I. Greiserwilke et al., DETECTION OF VIRAL-DNA IN EXPERIMENTALLY CONTAMINATED SAUSAGE EMULSION USING THE POLYMERASE CHAIN-REACTION, Archiv für Lebensmittelhygiene, 46(2), 1995, pp. 27-30
Authors:
GEPPERT P
EISGRUBER H
Citation: P. Geppert et H. Eisgruber, ASSAY OF THE PHOSPHATASE OF CLOSTRIDIUM-P ERFRINGENS, Archiv für Lebensmittelhygiene, 46(2), 1995, pp. 30-35
Authors:
BEUTLING D
PECONEK J
Citation: D. Beutling et J. Peconek, PROPERTIES OF HALOPHILIC BACTERIA ISOLATE D FROM PICKLED HERRINGS, Archiv für Lebensmittelhygiene, 46(2), 1995, pp. 36-40
Authors:
SCHULZSCHROEDER G
SCHERING B
Citation: G. Schulzschroeder et B. Schering, CADMIUM LOAD OF SQUID PRODUCTS, Archiv für Lebensmittelhygiene, 46(2), 1995, pp. 40-43