AAAAAA
Results: 26-45/45
Authors:
Middelhoven, WJ
Citation: Wj. Middelhoven, Identification of yeasts present in sour fermented foods and fodders, METH BIOTEC, 14, 2001, pp. 209-224
Authors:
Ferrero, MA
Citation: Ma. Ferrero, Protein hydrolysis - Isolation and characterization of microbial proteases, METH BIOTEC, 14, 2001, pp. 227-232
Authors:
de Figueroa, LIC
Lucca, ME
Citation: Lic. De Figueroa et Me. Lucca, Production of polyols by osmotolerant yeasts, METH BIOTEC, 14, 2001, pp. 233-241
Authors:
Raspor, P
Mozina, SS
Cadez, N
Citation: P. Raspor et al., Identification of yeasts from the grape/must/wine system, METH BIOTEC, 14, 2001, pp. 243-257
Authors:
Fontana, JD
Citation: Jd. Fontana, Carotenogenic microorganisms - A product-based biochemical characterization, METH BIOTEC, 14, 2001, pp. 259-271
Authors:
Sipiczki, M
Miklos, I
Leveleki, L
Antunovics, Z
Citation: M. Sipiczki et al., Genetic and chromosomal stability of wine yeasts, METH BIOTEC, 14, 2001, pp. 273-281
Authors:
Gump, BH
Zoecklein, BW
Fugelsang, KC
Citation: Bh. Gump et al., Prediction of prefermentation nutritional status of grape juice - The formol method, METH BIOTEC, 14, 2001, pp. 283-296
Authors:
Vazquez, F
de Figueroa, LIC
Toro, ME
Citation: F. Vazquez et al., Enological characteristics of yeasts, METH BIOTEC, 14, 2001, pp. 297-306
Authors:
de Figueroa, LIC
Rubenstein, L
Gonzalez, C
Citation: Lic. De Figueroa et al., Utilization of native cassava starch by yeasts, METH BIOTEC, 14, 2001, pp. 307-317
Authors:
Bruno-Barcena, JN
de Spencer, ALR
Cordoba, PR
Sineriz, F
Citation: Jn. Bruno-barcena et al., Reactor configuration for continuous fermentation in immobilized systems -Application to lactate production, METH BIOTEC, 14, 2001, pp. 321-328
Authors:
Fernandez-Espinar, MT
Querol, A
Ramon, D
Citation: Mt. Fernandez-espinar et al., Molecular characterization of yeast strains by mitochondrial DNA restriction analysis, METH BIOTEC, 14, 2001, pp. 329-333
Authors:
Katsuragi, T
Citation: T. Katsuragi, Selection of yeasts hybrids obtained by protoplast fusion and mating, by differential staining, and by flow cytometry, METH BIOTEC, 14, 2001, pp. 335-340
Authors:
Katsuragi, T
Citation: T. Katsuragi, Selection of hybrids by differential staining and micromanipulation, METH BIOTEC, 14, 2001, pp. 341-347
Authors:
de Sousa, SR
Peres, MFS
Laluce, C
Citation: Sr. De Sousa et al., Flotation assay in small volumes of yeast cultures, METH BIOTEC, 14, 2001, pp. 349-353
Authors:
Peres, MFS
de Sousa, SR
Laluce, C
Citation: Mfs. Peres et al., Obtaining strains of Saccharomyces tolerant to high temperatures and ethanol, METH BIOTEC, 14, 2001, pp. 355-367
Authors:
Stanley, T
Wilson, IG
Citation: T. Stanley et Ig. Wilson, Multilocus enzyme electrophoresis, METH BIOTEC, 14, 2001, pp. 369-393
Authors:
Shioya, S
Shimizu, H
Citation: S. Shioya et H. Shimizu, Bacteriocin production process by a mixed culture system, METH BIOTEC, 14, 2001, pp. 395-411
Authors:
Zoecklein, BW
Gump, BH
Fugelsang, KC
Citation: Bw. Zoecklein et al., Nutritional status of grape juice, METH BIOTEC, 14, 2001, pp. 415-425
Authors:
Wilson, IG
Citation: Ig. Wilson, Problems with the polymerase chain reaction - Inhibition, facilitation, and potential errors in molecular methods, METH BIOTEC, 14, 2001, pp. 427-480
Authors:
Bruno-Barcena, JM
Azcarate-Peril, MA
Sineriz, F
Citation: Jm. Bruno-barcena et al., Problems with genetically modified foods, METH BIOTEC, 14, 2001, pp. 481-484