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Results: 26-50/1395
Authors:
MCNAB WB
Citation: Wb. Mcnab, A GENERAL FRAMEWORK ILLUSTRATING AN APPROACH TO QUANTITATIVE MICROBIAL FOOD SAFETY RISK ASSESSMENT, Journal of food protection, 61(9), 1998, pp. 1216-1228
Authors:
SMITH JL
Citation: Jl. Smith, FOODBORNE ILLNESS IN THE ELDERLY, Journal of food protection, 61(9), 1998, pp. 1229-1239
Authors:
VELEZ D
MONTORO R
Citation: D. Velez et R. Montoro, ARSENIC SPECIATION IN MANUFACTURED SEAFOOD PRODUCTS, Journal of food protection, 61(9), 1998, pp. 1240-1245
Citation: HAZARD ANALYSIS AND CRITICAL CONTROL POINT PRINCIPLES AND APPLICATIONGUIDELINES (VOL 61, PG 762, 1998), Journal of food protection, 61(9), 1998, pp. 1246-1259
Authors:
JIANG XP
DOYLE MP
Citation: Xp. Jiang et Mp. Doyle, EFFECT OF ENVIRONMENTAL AND SUBSTRATE FACTORS ON SURVIVAL AND GROWTH OF HELICOBACTER-PYLORI, Journal of food protection, 61(8), 1998, pp. 929-933
Authors:
FRATAMICO PM
STROBAUGH TP
Citation: Pm. Fratamico et Tp. Strobaugh, EVALUATION OF AN ENZYME-LINKED-IMMUNOSORBENT-ASSAY, DIRECT IMMUNOFLUORESCENT FILTER TECHNIQUE, AND MULTIPLEX POLYMERASE-CHAIN-REACTION FOR DETECTION OF ESCHERICHIA-COLI O157-H7 SEEDED IN BEEF CARCASS WASH WATER, Journal of food protection, 61(8), 1998, pp. 934-938
Authors:
ULJAS HE
INGHAM SC
Citation: He. Uljas et Sc. Ingham, SURVIVAL OF ESCHERICHIA-COLI O157-H7 IN SYNTHETIC GASTRIC FLUID AFTERCOLD AND ACID HABITUATION IN APPLE JUICE OR TRYPTICASE SOY BROTH ACIDIFIED WITH HYDROCHLORIC-ACID OR ORGANIC-ACIDS, Journal of food protection, 61(8), 1998, pp. 939-947
Authors:
WARBURTON DW
AUSTIN JW
HARRISON BH
SANDERS G
Citation: Dw. Warburton et al., SURVIVAL AND RECOVERY OF ESCHERICHIA-COLI O157-H7 IN INOCULATED BOTTLED WATER, Journal of food protection, 61(8), 1998, pp. 948-952
Authors:
ENTANI E
ASAI M
TSUJIHATA S
TSUKAMOTO Y
OHTA M
Citation: E. Entani et al., ANTIBACTERIAL ACTION OF VINEGAR AGAINST FOOD-BORNE PATHOGENIC BACTERIA INCLUDING ESCHERICHIA-COLI O157-H7, Journal of food protection, 61(8), 1998, pp. 953-959
Authors:
ZHAO P
ZHAO T
DOYLE MP
RUBINO JR
MENG J
Citation: P. Zhao et al., DEVELOPMENT OF A MODEL FOR EVALUATION OF MICROBIAL CROSS-CONTAMINATION IN THE KITCHEN, Journal of food protection, 61(8), 1998, pp. 960-963
Authors:
OSCAR TP
Citation: Tp. Oscar, GROWTH-KINETICS OF SALMONELLA ISOLATES IN A LABORATORY MEDIUM AS AFFECTED BY ISOLATE AND HOLDING TEMPERATURE, Journal of food protection, 61(8), 1998, pp. 964-968
Authors:
ARCHER J
JERVIS ET
BIRD J
GAZE JE
Citation: J. Archer et al., HEAT-RESISTANCE OF SALMONELLA WELTEVREDEN IN LOW-MOISTURE ENVIRONMENTS, Journal of food protection, 61(8), 1998, pp. 969-973
Authors:
KESWANI J
FRANK JF
Citation: J. Keswani et Jf. Frank, THERMAL INACTIVATION OF MYCOBACTERIUM-PARATUBERCULOSIS IN MILK, Journal of food protection, 61(8), 1998, pp. 974-978
Authors:
THAYER DW
BOYD G
KIM A
FOX JB
FARRELL HM
Citation: Dw. Thayer et al., FATE OF GAMMA-IRRADIATED LISTERIA-MONOCYTOGENES DURING REFRIGERATED STORAGE ON RAW OR COOKED TURKEY BREAST MEAT, Journal of food protection, 61(8), 1998, pp. 979-987
Authors:
DELTORRE M
STECCHINI ML
PECK MW
Citation: M. Deltorre et al., INVESTIGATION OF THE ABILITY OF PROTEOLYTIC CLOSTRIDIUM-BOTULINUM TO MULTIPLY AND PRODUCE TOXIN IN FRESH ITALIAN PASTA, Journal of food protection, 61(8), 1998, pp. 988-993
Authors:
LOPEZ CC
VANNINI L
LANCIOTTI R
GUERZONI ME
Citation: Cc. Lopez et al., MICROBIOLOGICAL QUALITY OF FILLED PASTA IN RELATION TO THE NATURE OF HEAT-TREATMENT, Journal of food protection, 61(8), 1998, pp. 994-999
Authors:
GARDE JA
CATALA R
GAVARA R
Citation: Ja. Garde et al., GLOBAL AND SPECIFIC MIGRATION OF ANTIOXIDANTS FROM POLYPROPYLENE FILMS INTO FOOD SIMULANTS, Journal of food protection, 61(8), 1998, pp. 1000-1006
Authors:
ALTING AC
MEIJER RJGM
VANBERESTEIJN ECH
Citation: Ac. Alting et al., SELECTIVE HYDROLYSIS OF MILK-PROTEINS TO FACILITATE THE ELIMINATION OF THE ABBOS EPITOPE OF BOVINE SERUM-ALBUMIN AND OTHER IMMUNOREACTIVE EPITOPES, Journal of food protection, 61(8), 1998, pp. 1007-1012
Authors:
GREEN EA
RUSSELL SM
FLETCHER DL
Citation: Ea. Green et al., EFFECT OF CHEMICAL SANITIZING AGENTS ON ATP BIOLUMINESCENCE MEASUREMENTS, Journal of food protection, 61(8), 1998, pp. 1013-1017
Authors:
MITCHELL JM
MCNAB WB
YEE AJ
GRIFFITHS MW
MCEWEN SA
SPILSBURY L
BOISON JO
Citation: Jm. Mitchell et al., CHARACTERISTICS OF THE LACTEK TEST AS APPLIED TO TISSUE SAMPLES - ASSESSMENT OF PERFORMANCE USING INCURRED FIELD SAMPLES, Journal of food protection, 61(8), 1998, pp. 1018-1022
Authors:
NIELSEN MS
FRISVAD JC
NIELSEN PV
Citation: Ms. Nielsen et al., COLONY INTERACTION AND SECONDARY METABOLITE PRODUCTION OF CHEESE-RELATED FUNGI IN DUAL CULTURE, Journal of food protection, 61(8), 1998, pp. 1023-1029
Authors:
CASTELO MM
SUMNER SS
BULLERMAN LB
Citation: Mm. Castelo et al., STABILITY OF FUMONISINS IN THERMALLY PROCESSED CORN PRODUCTS, Journal of food protection, 61(8), 1998, pp. 1030-1033
Authors:
MEREDITH FI
RILEY RT
BACON CW
WILLIAMS DE
CARLSON DB
Citation: Fi. Meredith et al., EXTRACTION, QUANTIFICATION, AND BIOLOGICAL AVAILABILITY OF FUMONISIN B-1 INCORPORATED INTO THE OREGON TEST DIET AND FED TO RAINBOW-TROUT, Journal of food protection, 61(8), 1998, pp. 1034-1038
Authors:
GOUWS PA
VISSER M
BROZEL VS
Citation: Pa. Gouws et al., A POLYMERASE-CHAIN-REACTION PROCEDURE FOR THE DETECTION OF SALMONELLASPP. WITHIN 24 HOURS, Journal of food protection, 61(8), 1998, pp. 1039-1042
Authors:
CHUMKHUNTHOD P
SCHRAFT H
GRIFFITHS MW
Citation: P. Chumkhunthod et al., RAPID MONITORING METHOD TO ASSESS EFFICACY OF SANITIZERS AGAINST PSEUDOMONAS-PUTIDA BIOFILMS, Journal of food protection, 61(8), 1998, pp. 1043-1046