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Results: 26-50/782
Authors:
RITSKESHOITINGA J
VERSCHUREN PM
MEIJER GW
WIERSMA A
VANDEKOOIJ AJ
TIMMER WG
BLONK CG
WESTSTRATE JA
Citation: J. Ritskeshoitinga et al., THE ASSOCIATION OF INCREASING DIETARY CONCENTRATIONS OF FISH-OIL WITHHEPATOTOXIC EFFECTS AND A HIGHER DEGREE OF AORTA ATHEROSCLEROSIS IN THE AD LIB. FED RABBIT, Food and chemical toxicology, 36(8), 1998, pp. 663-672
Authors:
COLLINS TFX
SPRANDO RL
BLACK TN
SHACKELFORD ME
LABORDE JB
HANSEN DK
EPPLEY RM
TRUCKSESS MW
HOWARD PC
BRYANT MA
RUGGLES DI
OLEJNIK N
RORIE JI
Citation: Tfx. Collins et al., EFFECTS OF FUMONISIN B-1 IN PREGNANT RATS - PART-2, Food and chemical toxicology, 36(8), 1998, pp. 673-685
Authors:
ROSENKRANZ HS
ZHANG YP
KLOPMAN G
Citation: Hs. Rosenkranz et al., STUDIES ON THE POTENTIAL FOR GENOTOXIC CARCINOGENICITY OF FRAGRANCES AND OTHER CHEMICALS, Food and chemical toxicology, 36(8), 1998, pp. 687-696
Authors:
FUJIMOTO N
WATANABE H
NAKATANI T
ROY G
ITO A
Citation: N. Fujimoto et al., INDUCTION OF THYROID-TUMORS IN (C57BL 6NXC3H/N)F-1 MICE BY ORAL-ADMINISTRATION OF KOJIC ACID/, Food and chemical toxicology, 36(8), 1998, pp. 697-703
Authors:
KOTKOSKIE LA
FREEMAN C
Citation: La. Kotkoskie et C. Freeman, SUBCHRONIC ORAL TOXICITY STUDY OF AQUACOAT(R) ECD ETHYLCELLULOSE AQUEOUS DISPERSION IN THE RAT, Food and chemical toxicology, 36(8), 1998, pp. 705-709
Authors:
BORGERDING MF
BODNAR JA
CHUNG HL
MANGAN PP
MORRISON CC
RISNER CH
ROGERS JC
SIMMONS DF
UHRIG MS
WENDELBOE FN
WINGATE DE
WINKLER LS
Citation: Mf. Borgerding et al., CHEMICAL AND BIOLOGICAL STUDIES OF A NEW CIGARETTE THAT PRIMARILY HEATS TOBACCO - PART 1 - CHEMICAL-COMPOSITION OF MAINSTREAM SMOKE (VOL 36, PG 169, 1997), Food and chemical toxicology, 36(7), 1998, pp. 1
Authors:
WIJEWICKREME AN
KITTS DD
Citation: An. Wijewickreme et Dd. Kitts, MODULATION OF METAL-INDUCED GENOTOXICITY BY MAILLARD REACTION-PRODUCTS ISOLATED FROM COFFEE, Food and chemical toxicology, 36(7), 1998, pp. 543
Authors:
DELZENNE NM
HERNAUX NA
TAPER HS
Citation: Nm. Delzenne et al., LACK OF PROTECTIVE EFFECT OF MENHADEN OIL SUPPLEMENTATION ON RAT-LIVER STEATOSIS INDUCED BY A CARBOHYDRATE-RICH DIET, Food and chemical toxicology, 36(7), 1998, pp. 555
Authors:
LIU DL
YAO DS
LIANG R
MA L
CHENG WQ
GU LQ
Citation: Dl. Liu et al., DETOXIFICATION OF AFLATOXIN B-1 BY ENZYMES ISOLATED FROM ARMILLARIELLA-TABESCENS, Food and chemical toxicology, 36(7), 1998, pp. 563
Authors:
WILSON NH
NEWTON PE
RAHI M
BOLTE HF
SUBER RL
Citation: Nh. Wilson et al., METHYL-BROMIDE - 1-YEAR DIETARY STUDY IN DOGS, Food and chemical toxicology, 36(7), 1998, pp. 575-584
Authors:
SCHRAMM DD
COLLINS HE
HAWLEY RS
GERMAN JB
Citation: Dd. Schramm et al., UNALTERED MEIOTIC CHROMOSOME SEGREGATION IN DROSOPHILA-MELANOGASTER RAISED ON A 5-PERCENT QUERCETIN DIET, Food and chemical toxicology, 36(7), 1998, pp. 585-589
Authors:
FORT DJ
STOVER EL
PROPST TL
FAULKNER BC
VOLLMUTH TA
MURRAY FJ
Citation: Dj. Fort et al., EVALUATION OF THE DEVELOPMENTAL TOXICITY OF CAFFEINE AND CAFFEINE METABOLITES USING THE FROG EMBRYO TERATOGENESIS ASSAY - XENOPUS (FETAX), Food and chemical toxicology, 36(7), 1998, pp. 591-600
Authors:
BAIJAL PK
FITZPATRICK DW
BIRD RP
Citation: Pk. Baijal et al., MODULATION OF COLONIC XENOBIOTIC-METABOLIZING ENZYMES BY FEEDING BILE-ACIDS - COMPARATIVE EFFECTS OF CHOLIC, DEOXYCHOLIC, LITHOCHOLIC AND URSODEOXYCHOLIC ACIDS, Food and chemical toxicology, 36(7), 1998, pp. 601-607
Authors:
DAVID RM
ENGLISH JC
TOTMAN LC
MOYER C
ODONOGHUE JL
Citation: Rm. David et al., LACK OF NEPHROTOXICITY AND RENAL-CELL PROLIFERATION FOLLOWING SUBCHRONIC DERMAL APPLICATION OF A HYDROQUINONE CREAM, Food and chemical toxicology, 36(7), 1998, pp. 609-616
Authors:
BEAMAND JA
BARTON PT
TREDGER JM
PRICE RJ
LAKE BG
Citation: Ja. Beamand et al., EFFECT OF SOME COOKED FOOD MUTAGENS ON UNSCHEDULED DNA-SYNTHESIS IN CULTURED PRECISION-CUT RAT, MOUSE AND HUMAN LIVER SLICES, Food and chemical toxicology, 36(6), 1998, pp. 455-466
Authors:
RAMSEY MJ
NAGAO M
INOUE R
FUJITA H
MATSUSHIMA T
TUCKER JD
Citation: Mj. Ramsey et al., CHROMOSOME-ABERRATIONS INDUCED IN MICE BY CHRONIC FEEDING OF 2-AMINO-3,4-DIMETHYLIMIDAZO[4,5-F]QUINOLINE (MEIQ), Food and chemical toxicology, 36(6), 1998, pp. 467-474
Authors:
KUSAMRAN WR
RATANAVILA A
TEPSUWAN A
Citation: Wr. Kusamran et al., EFFECTS OF NEEM FLOWERS, THAI AND CHINESE BITTER GOURD FRUITS AND SWEET BASIL LEAVES ON HEPATIC MONOOXYGENASES AND GLUTATHIONE-S-TRANSFERASE ACTIVITIES, AND IN-VITRO METABOLIC-ACTIVATION OF CHEMICAL CARCINOGENS IN RATS, Food and chemical toxicology, 36(6), 1998, pp. 475-484
Authors:
IQBAL M
ATHAR M
Citation: M. Iqbal et M. Athar, ATTENUATION OF IRON-NITRILOTRIACETATE (FE-NTA)-MEDIATED RENAL OXIDATIVE STRESS, TOXICITY AND HYPERPROLIFERATIVE RESPONSE BY THE PROPHYLACTIC TREATMENT OF RATS WITH GARLIC OIL, Food and chemical toxicology, 36(6), 1998, pp. 485-495
Authors:
VANDERWESTHUIZEN L
SHEPHARD GS
SNYMAN SD
ABEL S
SWANEVELDER S
GELDERBLOM WCA
Citation: L. Vanderwesthuizen et al., INHIBITION OF SPHINGOLIPID BIOSYNTHESIS IN RAT PRIMARY HEPATOCYTE CULTURES BY FUMONISIN, B-1 AND OTHER STRUCTURALLY RELATED-COMPOUNDS, Food and chemical toxicology, 36(6), 1998, pp. 497-503
Authors:
SUTHERLAND JE
GREGER JL
Citation: Je. Sutherland et Jl. Greger, EFFECT OF THE SIZE OF AN ORAL DOSE OF ALUMINUM ON THE RELATIVE IMPORTANCE OF BILIARY V. URINARY ALUMINUM EXCRETION IN CONSCIOUS RATS, Food and chemical toxicology, 36(6), 1998, pp. 505-512
Authors:
KANG JJ
CHEN IL
YENYANG HF
Citation: Jj. Kang et al., MEDIATION OF GAMMA-HEXACHLOROCYCLOHEXANE-INDUCED DNA FRAGMENTATION INHL-60 CELLS THROUGH INTRACELLULAR CA2+ RELEASE PATHWAY, Food and chemical toxicology, 36(6), 1998, pp. 513-520
Authors:
DEISINGER PJ
PERRY LG
GUEST D
Citation: Pj. Deisinger et al., IN-VIVO PERCUTANEOUS-ABSORPTION OF [C-14]DEHP FROM [C-14]DEHP-PLASTICIZED POLYVINYL-CHLORIDE FILM IN MALE FISCHER-344 RATS, Food and chemical toxicology, 36(6), 1998, pp. 521-527
Authors:
MUNRO IC
SHUBIK P
HALL R
Citation: Ic. Munro et al., PRINCIPLES FOR THE SAFETY EVALUATION OF FLAVORING SUBSTANCES, Food and chemical toxicology, 36(6), 1998, pp. 529-540
Authors:
JAMES WH
Citation: Wh. James, REJOINDER TO THE LETTER OF DRS ARNOLD AND HAYWARD, Food and chemical toxicology, 36(6), 1998, pp. 541-541
Authors:
WALKER
Citation: Walker, TEST GUIDELINES FOR THE ASSESSMENT OF SKIN TOLERANCE OF POTENTIALLY IRRITANT COSMETIC INGREDIENTS IN MAN (VOL 35, PG 1099, 1997), Food and chemical toxicology, 36(5), 1998, pp. 1-1