AAAAAA
Results: 151-175/763
Authors:
MARTINEZCUESTA MC
PELAEZ C
JUAREZ M
REQUENA T
Citation: Mc. Martinezcuesta et al., AUTOLYSIS OF LACTOCOCCUS-LACTIS SSP. LACTIS AND LACTOBACILLUS-CASEI SSP. CASEI - CELL-LYSIS INDUCED BY A CRUDE BACTERIOCIN, International journal of food microbiology, 38(2-3), 1997, pp. 125-131
Authors:
MILES DW
ROSS T
OLLEY J
MCMEEKIN TA
Citation: Dw. Miles et al., DEVELOPMENT AND EVALUATION OF A PREDICTIVE MODEL FOR THE EFFECT OF TEMPERATURE AND WATER ACTIVITY ON THE GROWTH-RATE OF VIBRIO-PARAHAEMOLYTICUS, International journal of food microbiology, 38(2-3), 1997, pp. 133-142
FATTY-ACID PROFILING - A FEASIBLE TYPING SYSTEM TO TRACE YEAST CONTAMINATION IN WINE BOTTLING PLANTS
Authors:
MALFEITOFERREIRA M
TARECO M
LOUREIRO V
Citation: M. Malfeitoferreira et al., FATTY-ACID PROFILING - A FEASIBLE TYPING SYSTEM TO TRACE YEAST CONTAMINATION IN WINE BOTTLING PLANTS, International journal of food microbiology, 38(2-3), 1997, pp. 143-155
Authors:
BREAND S
FARDEL G
FLANDROIS JP
ROSSO L
TOMASSONE R
Citation: S. Breand et al., A MODEL DESCRIBING THE RELATIONSHIP BETWEEN LAG TIME AND MILD TEMPERATURE INCREASE DURATION, International journal of food microbiology, 38(2-3), 1997, pp. 157-167
Authors:
DALGAARD P
MEJLHOLM O
HUSS HH
Citation: P. Dalgaard et al., APPLICATION OF AN ITERATIVE APPROACH FOR DEVELOPMENT OF A MICROBIAL MODEL PREDICTING THE SHELF-LIFE OF PACKED FISH, International journal of food microbiology, 38(2-3), 1997, pp. 169-179
Authors:
DURANT JA
YOUNG CR
NISBET DJ
STANKER LH
RICKE SC
Citation: Ja. Durant et al., DETECTION AND QUANTIFICATION OF POULTRY PROBIOTIC BACTERIA IN MIXED CULTURE USING MONOCLONAL-ANTIBODIES IN AN ENZYME-LINKED-IMMUNOSORBENT-ASSAY, International journal of food microbiology, 38(2-3), 1997, pp. 181-189
Authors:
GAN ZB
MARQUARDT RR
ABRAMSON D
CLEAR RM
Citation: Zb. Gan et al., THE CHARACTERIZATION OF CHICKEN ANTIBODIES RAISED AGAINST FUSARIUM SPP. BY ENZYME-LINKED-IMMUNOSORBENT-ASSAY AND IMMUNOBLOTTING, International journal of food microbiology, 38(2-3), 1997, pp. 191-200
Authors:
CORRY JEL
ATABAY HI
Citation: Jel. Corry et Hi. Atabay, COMPARISON OF THE PRODUCTIVITY OF CEFOPERAZONE AMPHOTERICIN TEICOPLANIN (CAT) AGAR AND MODIFIED CHARCOAL CEFOPERAZONE DEOXYCHOLATE (MCCD) AGAR FOR VARIOUS STRAINS OF CAMPYLOBACTER, ARCOBACTER AND HELICOBACTER-PULLORUM, International journal of food microbiology, 38(2-3), 1997, pp. 201-209
Authors:
BLIVET D
SALVAT G
HUMBERT F
COLIN P
Citation: D. Blivet et al., EVALUATION OF A NEW ENRICHMENT BROTH FOR THE ISOLATION OF SALMONELLA SPP. FROM POULTRY PRODUCTS, International journal of food microbiology, 38(2-3), 1997, pp. 211-216
Authors:
NILSSON L
HUSS HH
GRAM L
Citation: L. Nilsson et al., INHIBITION OF LISTERIA-MONOCYTOGENES ON COLD-SMOKED SALMON BY NISIN AND CARBON-DIOXIDE ATMOSPHERE, International journal of food microbiology, 38(2-3), 1997, pp. 217-227
Authors:
CHORIN E
THUAULT D
CLERET JJ
BOURGEOIS CM
Citation: E. Chorin et al., MODELING BACILLUS-CEREUS GROWTH, International journal of food microbiology, 38(2-3), 1997, pp. 229-234
Authors:
COSENTINO S
MULARGIA AF
PISANO B
TUVERI P
PALMAS F
Citation: S. Cosentino et al., INCIDENCE AND BIOCHEMICAL CHARACTERISTICS OF BACILLUS FLORA IN SARDINIAN DAIRY-PRODUCTS, International journal of food microbiology, 38(2-3), 1997, pp. 235-238
Authors:
VANGERWEN SJC
DEWIT JC
NOTERMANS S
ZWIETERING MH
Citation: Sjc. Vangerwen et al., AN IDENTIFICATION PROCEDURE FOR FOODBORNE MICROBIAL HAZARDS, International journal of food microbiology, 38(1), 1997, pp. 1-15
Authors:
ARIZCUN C
BARCINA Y
TORRE P
Citation: C. Arizcun et al., IDENTIFICATION AND CHARACTERIZATION OF PROTEOLYTIC ACTIVITY OF ENTEROCOCCUS SPP. ISOLATED FROM MILK AND RONCAL AND IDIAZABAL CHEESE, International journal of food microbiology, 38(1), 1997, pp. 17-24
Authors:
PALOP A
MARCO A
RASO J
SALA FJ
CONDON S
Citation: A. Palop et al., SURVIVAL OF HEATED BACILLUS-COAGULANS SPORES IN A MEDIUM ACIDIFIED WITH LACTIC OR CITRIC-ACID, International journal of food microbiology, 38(1), 1997, pp. 25-30
Authors:
BLACKBURN CD
CURTIS LM
HUMPHESON L
BILLON C
MCCLURE PJ
Citation: Cd. Blackburn et al., DEVELOPMENT OF THERMAL INACTIVATION MODELS FOR SALMONELLA-ENTERITIDISAND ESCHERICHIA-COLI O157-H7 WITH TEMPERATURE, PH AND NACL AS CONTROLLING FACTORS, International journal of food microbiology, 38(1), 1997, pp. 31-44
Authors:
NEUMEYER K
ROSS T
MCMEEKIN TA
Citation: K. Neumeyer et al., DEVELOPMENT OF A PREDICTIVE MODEL TO DESCRIBE THE EFFECTS OF TEMPERATURE AND WATER ACTIVITY ON THE GROWTH OF SPOILAGE PSEUDOMONADS, International journal of food microbiology, 38(1), 1997, pp. 45-54
Authors:
NEUMEYER K
ROSS T
THOMSON G
MCMEEKIN TA
Citation: K. Neumeyer et al., VALIDATION OF A MODEL DESCRIBING THE EFFECTS OF TEMPERATURE AND WATERACTIVITY ON THE GROWTH OF PSYCHROTROPHIC PSEUDOMONADS, International journal of food microbiology, 38(1), 1997, pp. 55-63
Authors:
WIJTZES T
BRUGGEMAN MR
NOUT MJR
ZWIETERING MH
Citation: T. Wijtzes et al., A COMPUTERIZED SYSTEM FOR THE IDENTIFICATION OF LACTIC-ACID BACTERIA, International journal of food microbiology, 38(1), 1997, pp. 65-70
Authors:
BLOM H
NERBRINK E
DAINTY R
HAGTVEDT T
BORCH E
NISSEN H
NESBAKKEN T
Citation: H. Blom et al., ADDITION OF 2.5-PERCENT LACTATE AND 0.25-PERCENT ACETATE CONTROLS GROWTH OF LISTERIA-MONOCYTOGENES IN VACUUM-PACKED, SENSORY-ACCEPTABLE SERVELAT SAUSAGE AND COOKED HAM STORED AT 4-DEGREES-C, International journal of food microbiology, 38(1), 1997, pp. 71-76
Authors:
MCLAUCHLIN J
Citation: J. Mclauchlin, THE IDENTIFICATION OF LISTERIA SPECIES, International journal of food microbiology, 38(1), 1997, pp. 77-81
Authors:
DURISIN MD
IBRAHIM A
GRIFFITHS MW
Citation: Md. Durisin et al., DETECTION OF PATHOGENIC YERSINIA-ENTEROCOLITICA IN MILK AND PORK USING A DIG-LABELED PROBE TARGETED AGAINST THE YST GENE, International journal of food microbiology, 37(2-3), 1997, pp. 103-112
Authors:
SUTHERLAND JP
BAYLISS AJ
BRAXTON DS
BEAUMONT AL
Citation: Jp. Sutherland et al., PREDICTIVE MODELING OF ESCHERICHIA-COLI O157-H7 - INCLUSION OF CARBON-DIOXIDE AS A 4TH-FACTOR IN A PREEXISTING MODEL, International journal of food microbiology, 37(2-3), 1997, pp. 113-120
Authors:
MCKAY AL
PETERS AC
HANN AC
Citation: Al. Mckay et al., THE GROWTH OF SALMONELLA-TYPHIMURIUM ON IRRADIATED, RAW, SKINLESS CHICKEN BREAST, International journal of food microbiology, 37(2-3), 1997, pp. 121-129
Authors:
MAFART P
LEGUERINEL I
Citation: P. Mafart et I. Leguerinel, MODELING THE HEAT-STRESS AND THE RECOVERY OF BACTERIAL-SPORES, International journal of food microbiology, 37(2-3), 1997, pp. 131-135