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Results: 51-75/130
Authors:
MULLER M
HAHN G
HEESCHEN W
Citation: M. Muller et al., MULTIPLICATION AND PRODUCTION OF ENTEROTO XINS BY STAPHYLOCOCCUS-AUREUS DURING THE EXPERIMENTAL MANUFACTURING OF CAMEMBERT-CHEESE, Kieler Milchwirtschaftliche Forschungsberichte, 48(3), 1996, pp. 195-208
Authors:
HAASE G
TAIT D
WIECHEN A
Citation: G. Haase et al., RESULTS OF THE 1993 INTERLABORATORY COMPA RISON ON THE DETERMINATION OF GAMMA-RADIONUCLIDE, SR-90, PU-238 AND PU-239 IN SOIL IN 1995 96/, Kieler Milchwirtschaftliche Forschungsberichte, 48(3), 1996, pp. 209-239
Authors:
WIDERA H
KRELL E
Citation: H. Widera et E. Krell, COSTS OF THE MODEL DEPARTMENT UHT MILK, Kieler Milchwirtschaftliche Forschungsberichte, 48(3), 1996, pp. 241-267
Authors:
WIECHEN A
Citation: A. Wiechen, TILSITER AND CHEDDAR CHEESE, Kieler Milchwirtschaftliche Forschungsberichte, 48(3), 1996, pp. 269-279
Authors:
HAHN G
BONNIKSEN B
Citation: G. Hahn et B. Bonniksen, ANTIBODY-CAPTURE ELISA FOR THE SENSITIVE DIRECT-DETECTION OF HEAT-STABLE TOXIN OF ESCHERICHIA-COLI FROM SOFT CHEESE, Kieler Milchwirtschaftliche Forschungsberichte, 48(2), 1996, pp. 91-98
Authors:
BLUTHGEN A
RUOFF U
UBBEN EH
Citation: A. Bluthgen et al., POLYCHLORINATED DIBENZO-PARA-DIOXINS AND DIBENZO-PARA-FURANS IN MILK-FAT IN THE FRG, Kieler Milchwirtschaftliche Forschungsberichte, 48(2), 1996, pp. 99-129
Authors:
SUHREN G
Citation: G. Suhren, INFLUENCE OF RESIDUES OF ANTIMICROBIALS I N MILK ON COMMERCIALLY APPLIED STARTER CULTURES - MODEL TRIALS, Kieler Milchwirtschaftliche Forschungsberichte, 48(2), 1996, pp. 131-149
Authors:
HAMMER P
WALTE HG
Citation: P. Hammer et Hg. Walte, PATHOGENICITY TESTING OF HEAT-RESISTANT M ESOPHILIC SPOREFORMERS FROMUHT-MILK, Kieler Milchwirtschaftliche Forschungsberichte, 48(2), 1996, pp. 151-161
Authors:
KNAPPSTEIN K
HAHN G
Citation: K. Knappstein et G. Hahn, DETECTION OF VEROTOXIN-PRODUCING ESCHERIC HIA-COLI IN EXPERIMENTALLY INOCULATED SOFT CHEESE BY POLYMERASE CHAIN-REACTION, Kieler Milchwirtschaftliche Forschungsberichte, 48(2), 1996, pp. 163-173
Authors:
REICHMUTH J
SUHREN G
Citation: J. Reichmuth et G. Suhren, CONSIDERATIONS CONCERNING THE EVALUATION OF ROUTINE METHODS FOR ASSESSING THE BACTERIOLOGICAL QUALITY OF RAW-MILK, Kieler Milchwirtschaftliche Forschungsberichte, 48(2), 1996, pp. 175-185
Authors:
SCHLIMME E
CLAWINRADECKER I
EINHOFF K
KIESNER C
LORENZEN PC
MARTIN D
MEISEL H
MOLKENTIN J
PRECHT D
Citation: E. Schlimme et al., STUDIES ON DISTINGUISHING FEATURES FOR EV ALUATING HEAT-TREATMENT OF MILK, Kieler Milchwirtschaftliche Forschungsberichte, 48(1), 1996, pp. 5-36
Authors:
EINHOFF K
MARTIN D
KIESNER C
SCHLIMME E
Citation: K. Einhoff et al., SENSORY PROFILE ANALYSIS AND VISUAL ASSES SMENT OF HEAT-TREATED MILK, Kieler Milchwirtschaftliche Forschungsberichte, 48(1), 1996, pp. 37-48
Authors:
KIESNER C
MARTIN D
BUCHHEIM W
SCHLIMME E
Citation: C. Kiesner et al., DIFFERENTIATING FEATURES FOR EVALUATING H EAT-TREATMENT OF MILK - ASPECTS CONCERNING EQUIPMENT AND PROCESS ENGINEERING, Kieler Milchwirtschaftliche Forschungsberichte, 48(1), 1996, pp. 49-62
Authors:
BIEWENDT HG
BUCHHEIM W
Citation: Hg. Biewendt et W. Buchheim, REPORT ON TYPE TESTING OF THE PRESSURE CO NTROL-SYSTEM FELS AS A PROTECTIVE DEVICE AGAINST MIXING, Kieler Milchwirtschaftliche Forschungsberichte, 48(1), 1996, pp. 63-70
Authors:
KLOBES H
BUCHHEIM W
Citation: H. Klobes et W. Buchheim, REPORT ON TYPE TESTING OF A CONTROL-AND-R ECORDING-SYSTEM, Kieler Milchwirtschaftliche Forschungsberichte, 48(1), 1996, pp. 71-79
Authors:
MEISEL H
SCHLIMME E
Citation: H. Meisel et E. Schlimme, CASEIN-BOUND PHOSPHORUS AND CONTENTS OF F REE AMINO-ACIDS IN MILK SUBJECTED TO DIFFERENT HEAT-TREATMENTS, Kieler Milchwirtschaftliche Forschungsberichte, 47(4), 1995, pp. 289-295
Authors:
HAMMER P
LEMBKE F
SUHREN G
HEESCHEN W
Citation: P. Hammer et al., CHARACTERIZATION OF A HEAT-RESISTANT MESOPHILIC BACILLUS SPECIES AFFECTING QUALITY OF UHT-MILK - A PRELIMINARY-REPORT, Kieler Milchwirtschaftliche Forschungsberichte, 47(4), 1995, pp. 297-305
Authors:
MULLER B
Citation: B. Muller, SHORT-TERM PLANNING OF THE PRODUCTION PRO GRAM IN DAIRIES BY CONSIDERING THE SUBJECTIVE VAGUENESS OF DATA IN MATHEMATICAL-MODELS ON THE BASIS OF FUZZY-SETS, Kieler Milchwirtschaftliche Forschungsberichte, 47(4), 1995, pp. 307-337
Authors:
ORDOLFF D
Citation: D. Ordolff, TREATMENT OF DAIRY EFFLUENTS WITH CHITOSA N, Kieler Milchwirtschaftliche Forschungsberichte, 47(4), 1995, pp. 339-346
Authors:
NEVE H
BERGER A
HELLER KJ
Citation: H. Neve et al., A METHOD FOR DETECTING AND ENUMERATING AIRBORNE VIRULENT BACTERIOPHAGE OF DAIRY STARTER CULTURES, Kieler Milchwirtschaftliche Forschungsberichte, 47(3), 1995, pp. 193-207
Authors:
SCHUTT M
FREDE E
BUCHHEIM W
Citation: M. Schutt et al., FAT CRYSTALLIZATION IN THE EMULSIFIED STA TE UNDER HIGH HYDROSTATIC-PRESSURE, Kieler Milchwirtschaftliche Forschungsberichte, 47(3), 1995, pp. 209-220
Authors:
HEESCHEN WH
REICHMUTH J
Citation: Wh. Heeschen et J. Reichmuth, MASTITIS - THE DISEASE UNDER ASPECTS OF MILK QUALITY AND HYGIENE, Kieler Milchwirtschaftliche Forschungsberichte, 47(3), 1995, pp. 221-237
Authors:
WIDERA H
SCHMIDT E
KRELL E
HARGENS R
WIETBRAUK H
Citation: H. Widera et al., COSTS OF THE MODEL DEPARTMENT SOFT CHEESE -MAKING .3. RESULTS AND INTERPRETATION OF THE MODEL-CALCULATIONS, Kieler Milchwirtschaftliche Forschungsberichte, 47(3), 1995, pp. 239-286
Authors:
ENGEL G
ROSCH N
Citation: G. Engel et N. Rosch, DEVELOPMENT OF YEASTS DURING PRODUCTION A ND RIPENING OF HARZER CHEESE (YELLOW CHEESE TYPE), Kieler Milchwirtschaftliche Forschungsberichte, 47(2), 1995, pp. 97-112
Authors:
WIDERA H
SCHMIDT E
KRELL E
HARGENS R
NEUMANN M
WIETBRAUK H
Citation: H. Widera et al., COSTS OF THE MODEL DEPARTMENT SOFT CHEESE -MAKING .2. MODEL-SPECIFIC FACTOR INPUT, Kieler Milchwirtschaftliche Forschungsberichte, 47(2), 1995, pp. 113-156