Citation: C. Nagendrappa et al., CHLORAMINE-T WITH IODINE - A NEW REAGENT TO DETERMINE THE IODINE VALUE OF EDIBLE OILS, Journal of the American Oil Chemists' Society, 75(9), 1998, pp. 1219-1221
Citation: Rg. Ackman et al., ANOMALOUS HIGH IODINE VALUE OF SQUALENE AND THE IMPACT ON IODINE VALUES OF SHARK LIVER OILS, Journal of the American Oil Chemists' Society, 75(9), 1998, pp. 1223-1225
Citation: B. Breitschuh et Ej. Windhab, PARAMETERS INFLUENCING COCRYSTALLIZATION AND POLYMORPHISM IN MILK-FAT, Journal of the American Oil Chemists' Society, 75(8), 1998, pp. 897-904
Citation: S. Sabariah et al., CHEMICAL AND PHYSICAL CHARACTERISTICS OF COCOA BUTTER SUBSTITUTES, MILK-FAT AND MALAYSIAN COCOA BUTTER BLENDS, Journal of the American Oil Chemists' Society, 75(8), 1998, pp. 905-910
Citation: Dj. Sessa et al., EFFECT OF SALTS ON SOY STORAGE PROTEINS DEFATTED WITH SUPERCRITICAL CO2 AND ALCOHOLS, Journal of the American Oil Chemists' Society, 75(8), 1998, pp. 911-916
Authors:
AN WD
HONG JK
PINTAURO PN
WARNER K
NEFF W
Citation: Wd. An et al., THE ELECTROCHEMICAL HYDROGENATION OF EDIBLE OILS IN A SOLID POLYMER ELECTROLYTE REACTOR - I - REACTOR DESIGN AND OPERATION, Journal of the American Oil Chemists' Society, 75(8), 1998, pp. 917-925
Citation: Ms. Kuk et Rj. Hron, COTTONSEED EXTRACTION WITH A NEW SOLVENT SYSTEM - ISOHEXANE AND ALCOHOL MIXTURES, Journal of the American Oil Chemists' Society, 75(8), 1998, pp. 927-930
Authors:
COSSIGNANI L
SIMONETTI MS
NERI A
DAMIANI P
Citation: L. Cossignani et al., CHANGES IN OLIVE OIL COMPOSITION DUE TO MICROWAVE-HEATING, Journal of the American Oil Chemists' Society, 75(8), 1998, pp. 931-937
Citation: Gj. Piazza et al., ENANTIOSELECTIVE CONVERSION OF LINOLEATE HYDROPEROXIDE TO AN ALPHA,BETA-EPOXY ALCOHOL BY NIOBIUM ETHOXIDE, Journal of the American Oil Chemists' Society, 75(8), 1998, pp. 939-943
Citation: Un. Wanasundara et F. Shahidi, LIPASE-ASSISTED CONCENTRATION OF N-3 POLYUNSATURATED FATTY-ACIDS IN ACYLGLYCEROLS FROM MARINE OILS, Journal of the American Oil Chemists' Society, 75(8), 1998, pp. 945-951
Citation: Om. Lai et al., PHYSICAL-PROPERTIES OF PSEUDOMONAS AND RHIZOMUCOR-MIEHEI LIPASE-CATALYZED TRANSESTERIFIED BLENDS OF PALM STEARIN PALM KERNEL OLEIN, Journal of the American Oil Chemists' Society, 75(8), 1998, pp. 953-959
Citation: Yh. Ju et al., THE INCORPORATION OF N-3 POLYUNSATURATED FATTY-ACIDS INTO ACYLGLYCEROLS OF BORAGE OIL VIA LIPASE-CATALYZED REACTIONS, Journal of the American Oil Chemists' Society, 75(8), 1998, pp. 961-965
Citation: Rh. Barton et Cj. Oconnor, C-13 NUCLEAR-MAGNETIC-RESONANCE CHARACTERIZATION OF THE REACTION-PRODUCTS OF LAMB PREGASTRIC LIPASE-CATALYZED HYDROLYSIS OF TRIBUTYRYLGLYCEROL, Journal of the American Oil Chemists' Society, 75(8), 1998, pp. 967-976
Authors:
ARO A
KOSMEIJERSCHUIL T
VANDEBOVENKAMP P
HULSHOF P
ZOCK P
KATAN MB
Citation: A. Aro et al., ANALYSIS OF C-18 1 CIS AND TRANS FATTY-ACID ISOMERS BY THE COMBINATION OF GAS-LIQUID-CHROMATOGRAPHY OF 4,4-DIMETHYLOXAZOLINE DERIVATIVES AND METHYL-ESTERS/, Journal of the American Oil Chemists' Society, 75(8), 1998, pp. 977-985
Authors:
MARIGHETO NA
KEMSLEY EK
DEFERNEZ M
WILSON RH
Citation: Na. Marigheto et al., A COMPARISON OF MIDINFRARED AND RAMAN SPECTROSCOPIES FOR THE AUTHENTICATION OF EDIBLE OILS, Journal of the American Oil Chemists' Society, 75(8), 1998, pp. 987-992
Citation: Np. Robinson et Akh. Macgibbon, THE COMPOSITION OF NEW-ZEALAND MILK-FAT TRIACYLGLYCEROLS BY REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY, Journal of the American Oil Chemists' Society, 75(8), 1998, pp. 993-999
Citation: T. Leth et al., FATTY-ACID COMPOSITION OF MEAT FROM RUMINANTS, WITH SPECIAL EMPHASIS ON TRANS-FATTY-ACIDS, Journal of the American Oil Chemists' Society, 75(8), 1998, pp. 1001-1005
Citation: G. Knothe et al., PRECOMBUSTION OF FATTY-ACIDS AND ESTERS OF BIODIESEL - A POSSIBLE EXPLANATION FOR DIFFERING CETANE NUMBERS, Journal of the American Oil Chemists' Society, 75(8), 1998, pp. 1007-1013
Citation: Mh. Cuq et al., OIL EXTRACTED FROM SEAL HIDES - CHARACTERIZATION AND USE AS LEATHER FAT LIQUOR, Journal of the American Oil Chemists' Society, 75(8), 1998, pp. 1015-1019
Citation: Ta. Isbell et Ms. Mund, SYNTHESIS OF SECONDARY ETHERS DERIVED FROM MEADOWFOAM OIL, Journal of the American Oil Chemists' Society, 75(8), 1998, pp. 1021-1029
Citation: Ie. Ezeagu et al., FAT-CONTENT AND FATTY-ACID COMPOSITION OF OILS EXTRACTED FROM SELECTED WILD-GATHERED TROPICAL PLANT SEEDS FROM NIGERIA, Journal of the American Oil Chemists' Society, 75(8), 1998, pp. 1031-1035
Authors:
BERTOLI C
FAY LB
STANCANELLI M
GUMY D
LAMBELET P
Citation: C. Bertoli et al., CHARACTERIZATION OF CHILEAN HAZELNUT (GEVUINA-AVELLANA MOL) SEED OIL, Journal of the American Oil Chemists' Society, 75(8), 1998, pp. 1037-1040
Citation: K. Andersson et H. Lingnert, INFLUENCE OF OXYGEN AND COPPER CONCENTRATION ON LIPID OXIDATION IN RAPESEED OIL, Journal of the American Oil Chemists' Society, 75(8), 1998, pp. 1041-1046
Citation: Go. Adegoke et Agg. Krishna, EXTRACTION AND IDENTIFICATION OF ANTIOXIDANTS FROM THE SPICE AFRAMOMUM-DANIELLI, Journal of the American Oil Chemists' Society, 75(8), 1998, pp. 1047-1052