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Results: 76-100/134
Authors:
SUNEN E
ACEBES M
FERNANDEZASTORGA A
Citation: E. Sunen et al., OCCURRENCE OF POTENTIALLY PATHOGENIC VIBRIOS IN BIVALVE MOLLUSKS (MUSSELS AND CLAMS) FROM RETAIL OUTLETS IN THE NORTH OF SPAIN, Journal of food safety, 15(3), 1995, pp. 275-281
Authors:
PODOLAK RK
ZAYAS JF
KASTNER CL
FUNG DYC
Citation: Rk. Podolak et al., REDUCTION OF LISTERIA-MONOCYTOGENES, ESCHERICHIA-COLI O157-H7 AND SALMONELLA-TYPHIMURIUM DURING STORAGE ON BEEF SANITIZED WITH FUMARIC, ACETIC, AND LACTIC ACIDS, Journal of food safety, 15(3), 1995, pp. 283-290
Authors:
MONTVILLE TJ
Citation: Tj. Montville, SPECIAL ISSUE ON HACCP - AN INTEGRATED APPROACH TO ASSURING MICROBIOLOGICAL SAFETY - EDITORS INTRODUCTION, Journal of food safety, 15(2), 1995, pp. 5-5
Authors:
SHERIDAN JJ
BUCHANAN RL
Citation: Jj. Sheridan et Rl. Buchanan, SPECIAL ISSUE ON HACCP - AN INTEGRATED APPROACH TO ASSURING MICROBIOLOGICAL SAFETY - PREFACE, Journal of food safety, 15(2), 1995, pp. 7-7
Authors:
SOCKETT PN
Citation: Pn. Sockett, THE EPIDEMIOLOGY AND COSTS OF DISEASES OF PUBLIC-HEALTH SIGNIFICANCE,IN RELATION TO MEAT AND MEAT-PRODUCTS, Journal of food safety, 15(2), 1995, pp. 91-112
Authors:
MCNAMARA AM
Citation: Am. Mcnamara, ESTABLISHMENT OF BASE-LINE DATA ON THE MICROBIOTA OF MEATS, Journal of food safety, 15(2), 1995, pp. 113-119
Authors:
ROSE JB
HAAS CN
GERBA CP
Citation: Jb. Rose et al., LINKING MICROBIOLOGICAL CRITERIA FOR FOODS WITH QUANTITATIVE RISK ASSESSMENT, Journal of food safety, 15(2), 1995, pp. 121-132
Authors:
UPTON M
Citation: M. Upton, RELATIONSHIPS BETWEEN PATHOGEN GROWTH AND THE GENERAL MICROBIOTA ON RAW AND PROCESSED MEAT AND POULTRY, Journal of food safety, 15(2), 1995, pp. 133-144
Authors:
COLLINS JD
Citation: Jd. Collins, ANIMAL HEALTH AND THE ROLE OF THE VETERINARY FOOD HYGIENIST IN THE CONTROL OF MEAT BORNE INFECTIONS, Journal of food safety, 15(2), 1995, pp. 145-156
Authors:
SHERIDAN JJ
Citation: Jj. Sheridan, THE ROLE OF INDICATOR SYSTEMS IN HACCP OPERATIONS, Journal of food safety, 15(2), 1995, pp. 157-180
Authors:
THAYER DW
Citation: Dw. Thayer, USE OF IRRADIATION TO KILL ENTERIC PATHOGENS ON MEAT AND POULTRY, Journal of food safety, 15(2), 1995, pp. 181-192
Authors:
ZHAO SH
MENG JH
ZHAO T
DOYLE MP
Citation: Sh. Zhao et al., USE OF VACCINE AND BIOLOGICAL-CONTROL TECHNIQUES TO CONTROL PATHOGENSIN ANIMALS USED FOR FOOD, Journal of food safety, 15(2), 1995, pp. 193-199
Authors:
DORSA WJ
MARSHALL DL
Citation: Wj. Dorsa et Dl. Marshall, INFLUENCE OF LACTIC-ACID AND MODIFIED ATMOSPHERE ON THERMAL-DESTRUCTION OF LISTERIA-MONOCYTOGENES IN CRAWFISH TAIL MEAT HOMOGENATE, Journal of food safety, 15(1), 1995, pp. 1-9
Authors:
BANDEKAR JR
USSUF KK
NAIR PM
Citation: Jr. Bandekar et al., DETECTION OF SALMONELLAE IN CHICKEN AND FISH SAMPLES USING DNA-PROBE, Journal of food safety, 15(1), 1995, pp. 11-19
Authors:
JUNEJA VK
MAJKA WM
Citation: Vk. Juneja et Wm. Majka, OUTGROWTH OF CLOSTRIDIUM-PERFRINGENS SPORES IN COOK-IN-BAG BEEF PRODUCTS, Journal of food safety, 15(1), 1995, pp. 21-34
Authors:
SAWAYA WN
ELNAWAWY AS
ABURUWAIDA AS
KHALAFAWI S
DASHTI B
Citation: Wn. Sawaya et al., INFLUENCE OF MODIFIED ATMOSPHERE PACKAGING ON SHELF-LIFE OF CHICKEN CARCASSES UNDER REFRIGERATED STORAGE-CONDITIONS, Journal of food safety, 15(1), 1995, pp. 35-51
Authors:
GOLDEN MH
BUCHANAN RL
WHITING RC
Citation: Mh. Golden et al., EFFECT OF SODIUM-ACETATE OR SODIUM PROPIONATE WITH EDTA AND ASCORBIC-ACID ON THE INACTIVATION OF LISTERIA-MONOCYTOGENES, Journal of food safety, 15(1), 1995, pp. 53-65
Authors:
CUTTER CN
SIRAGUSA GR
Citation: Cn. Cutter et Gr. Siragusa, APPLICATION OF CHLORINE TO REDUCE POPULATIONS OF ESCHERICHIA-COLI ON BEEF, Journal of food safety, 15(1), 1995, pp. 67-75
Authors:
PALUMBO SA
CALL JE
COOKE PH
WILLIAMS AC
Citation: Sa. Palumbo et al., EFFECT OF POLYPHOSPHATES AND NACL ON AEROMONAS-HYDROPHILA K144, Journal of food safety, 15(1), 1995, pp. 77-87
Authors:
WANG SY
HITCHINS AD
Citation: Sy. Wang et Ad. Hitchins, ENRICHMENT OF SEVERELY AND MODERATELY HEAT-INJURED LISTERIA-MONOCYTOGENES CELLS, Journal of food safety, 14(4), 1994, pp. 259-271
Authors:
KIM K
MURANO EA
OLSON DG
Citation: K. Kim et al., EFFECT OF HEAT-SHOCK ON PRODUCTION OF LISTERIOLYSIN-O BY LISTERIA-MONOCYTOGENES, Journal of food safety, 14(4), 1994, pp. 273-279
Authors:
KIM K
MURANO EA
OLSON DG
Citation: K. Kim et al., OPTIMIZATION OF LISTERIOLYSIN-O PRODUCTION BY LISTERIA-MONOCYTOGENES, Journal of food safety, 14(4), 1994, pp. 281-288
Authors:
NASSAR AM
ISMAIL MA
Citation: Am. Nassar et Ma. Ismail, PSYCHROTROPHIC AND MESOPHILIC FUNGI ISOLATED FROM IMPORTED FROZEN LEAN MEAT IN EGYPT, Journal of food safety, 14(4), 1994, pp. 289-295
Authors:
BOWLES BL
MILLER AJ
Citation: Bl. Bowles et Aj. Miller, SHELF-LIFE EXTENSION BY PHENYLGLYOXAL OF CLOSTRIDIUM-SPOROGENES-INOCULATED VACUUM-PACKAGED GROUND-BEEF, Journal of food safety, 14(4), 1994, pp. 297-312
Authors:
DICKSON JS
SIRAGUSA GR
Citation: Js. Dickson et Gr. Siragusa, SURVIVAL OF SALMONELLA-TYPHIMURIUM, ESCHERICHIA-COLI 0157-H7 AND LISTERIA-MONOCYTOGENES DURING STORAGE ON BEEF SANITIZED WITH ORGANIC-ACIDS, Journal of food safety, 14(4), 1994, pp. 313-327