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Results: 51-71/71
Authors:
Helsper, JPFG
Citation: Jpfg. Helsper, Recent developments on the improvement of ANF levels in legume seeds by breeding, EAAP PUBLIC, (93), 1998, pp. 351-361
Authors:
Grant, G
Murray, TJ
Worton, SP
Bardocz, S
Pusztai, A
Citation: G. Grant et al., Transgenic plants: the need for nutritional testing, EAAP PUBLIC, (93), 1998, pp. 363-367
Authors:
Domoney, C
Welham, T
Citation: C. Domoney et T. Welham, Genetic manipulation of enzyme inhibitors in pea seeds, EAAP PUBLIC, (93), 1998, pp. 369-373
Authors:
Campbell, GL
van der Poel, AFB
Citation: Gl. Campbell et Afb. Van Der Poel, Use of enzymes and process technology to inactivate antinutritional factors in legume seeds and rapeseed, EAAP PUBLIC, (93), 1998, pp. 377-386
Authors:
Muzquiz, M
Pedrosa, MM
Cuadrado, C
Ayet, G
Burbano, C
Brenes, A
Citation: M. Muzquiz et al., Variation of alkaloids, alkaloids esters, phytic acid and phytase activityin germinated seed of Lupinus albus and L-luteus, EAAP PUBLIC, (93), 1998, pp. 387-390
Authors:
Beumer, H
Vooijs, AJ
Jurgens, A
van Maanen, JFC
Citation: H. Beumer et al., Effects of chemical treatments, pelleting or extrusion on the elimination of antinutritional factors in Phaseolus vulgaris beans, EAAP PUBLIC, (93), 1998, pp. 391-397
Authors:
van den Hout, R
Meerdink, G
van Zuilichem, D
van 't Riet, K
Citation: R. Van Den Hout et al., Modelling of the product quality of soya beans during steaming, EAAP PUBLIC, (93), 1998, pp. 399-404
Authors:
De Schrijver, R
Vande Ginste, J
Citation: R. De Schrijver et J. Vande Ginste, Heat processing of rapeseed meal containing diets: effects on growth performance and ileal nutrient digestibility in pigs, EAAP PUBLIC, (93), 1998, pp. 405-408
Authors:
Sotelo, A
Lucas, B
Citation: A. Sotelo et B. Lucas, Variations in antinutritional factors at different development stages in seed of Phaseolus vulgaris and Erythrina americana, EAAP PUBLIC, (93), 1998, pp. 409-412
Authors:
Oboh, HA
Brenes, A
Burbano, C
Cuadrado, C
Centeno, C
Muzquiz, M
Ayet, G
Pedrosa, MM
Osagie, AU
Citation: Ha. Oboh et al., Effect of germination on the inositol phosphate content and phytase activity in under-utilised legume seeds grown in Nigeria, EAAP PUBLIC, (93), 1998, pp. 413-416
Authors:
Orue, E
Butron, J
Ibanez, F
Alonso, R
Marzo, F
Citation: E. Orue et al., The effect of germination and extrusion on the nutritional quality of peas(Pisum sativum L. cv. Ballet), EAAP PUBLIC, (93), 1998, pp. 417-420
Authors:
Alonso, R
Orue, E
Butron, J
Marzo, F
Citation: R. Alonso et al., Physicochemical changes in Pisum sativum L. and Phaseolus vulgaris L. proteins induced by extrusion cooking, EAAP PUBLIC, (93), 1998, pp. 421-424
Authors:
Jood, S
Sehgal, S
Citation: S. Jood et S. Sehgal, Cultivar differences and effect of cooking on moong bean seed antinutrients and in vitro digestibility of protein and starch, EAAP PUBLIC, (93), 1998, pp. 425-428
Authors:
Leontowicz, H
Kostyra, H
Leontowicz, M
Kulasek, GW
Citation: H. Leontowicz et al., The inactivation of legume seed haemagglutinin and trypsin inhibitors by boiling, EAAP PUBLIC, (93), 1998, pp. 429-432
Authors:
Lucht, HW
Citation: Hw. Lucht, Reduction of glucosinolates and sinapine in rapeseed by technical treatment: Description of the technical procedure and effectiveness evaluation, EAAP PUBLIC, (93), 1998, pp. 433-435
Authors:
Jeroch, H
Danicke, S
Brettschneider, J
Citation: H. Jeroch et al., Effect of untreated and hydrothermally treated rapeseed in feeding of laying hens, EAAP PUBLIC, (93), 1998, pp. 437-440
Authors:
Ologhobo, AD
Idowu, JI
Iyaniwura, EO
Sadiq, AA
Citation: Ad. Ologhobo et al., The effect of residual tannins and phytic acid in cooked legumes on apparent protein digestibility in the intestinal tract of broiler chicks, EAAP PUBLIC, (93), 1998, pp. 441-444
Authors:
Umapathy, E
Makinde, MO
Erlwanger, KH
Makkar, PS
Becker, K
Skadhauge, E
Citation: E. Umapathy et al., Antinutritional factors in raw and heat-treated cowpea (Vigna unguiculata)and their effects on growth in weanling pigs, EAAP PUBLIC, (93), 1998, pp. 445-448
Authors:
Fredrikson, M
Larsson, M
Haikara, A
Lemola, E
Laitala, A
Sandberg, AS
Citation: M. Fredrikson et al., Degradation of phytate in peas by bioprocessing, EAAP PUBLIC, (93), 1998, pp. 449-452
Authors:
van Zuilichem, DJ
Stolp, W
Wolters, I
van der Poel, AFB
Citation: Dj. Van Zuilichem et al., Expander processing of full-fat soya beans, a product development tool, EAAP PUBLIC, (93), 1998, pp. 453-456
Authors:
Weekers, PJAM
De Schrijver, R
Citation: Pjam. Weekers et R. De Schrijver, Supplementation with carbohydrases of a soya bean meal-based rooster diet:effects on nitrogen retention and metabolisable energy, EAAP PUBLIC, (93), 1998, pp. 457-460