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Results:
1-22
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Results: 22
Authors:
Davidson, MH
Maki, KC
Citation: Mh. Davidson et Kc. Maki, Cardiovascular risk factors: Evaluation and treatment goals, CARDIOVASCULAR NUTRITION, 1998, pp. 3-16
Authors:
McDonald, A
Maki, KC
Davidson, MH
Citation: A. Mcdonald et al., Dyslipidemia and hypertension: An overview of treatment, CARDIOVASCULAR NUTRITION, 1998, pp. 17-27
Authors:
Ginsberg, HN
Citation: Hn. Ginsberg, Lipoprotein metabolism and atherosclerosis, CARDIOVASCULAR NUTRITION, 1998, pp. 31-38
Authors:
Sugerman, SB
Eissenstat, B
Srinith, U
Citation: Sb. Sugerman et al., Dietary assessment for cardiovascular disease risk determination and treatment, CARDIOVASCULAR NUTRITION, 1998, pp. 39-71
Authors:
Alexander-Israel, D
Citation: D. Alexander-israel, Treatment algorithms for patients with cardiovascular disease, CARDIOVASCULAR NUTRITION, 1998, pp. 75-84
Authors:
Krummel, D
Berry, M
Moriarty, K
Citation: D. Krummel et al., Medical nutrition therapy for cardiovascular disease and associated risk factors: Specific diets for prevention and treatment, CARDIOVASCULAR NUTRITION, 1998, pp. 85-104
Authors:
Burns, JH
Karmally, W
Citation: Jh. Burns et W. Karmally, Case studies: Practical applications of the nutritional management of dyslipidemia, CARDIOVASCULAR NUTRITION, 1998, pp. 105-110
Authors:
Eissenstat, B
Sigman-Grant, M
Dolins, KR
Citation: B. Eissenstat et al., Weight management and cardiovascular disease, CARDIOVASCULAR NUTRITION, 1998, pp. 111-126
Authors:
Clark, KL
Citation: Kl. Clark, Promoting a healthful lifestyle through exercise, CARDIOVASCULAR NUTRITION, 1998, pp. 127-134
Authors:
Louie, D
Wedell, R
Citation: D. Louie et R. Wedell, Exercise in a cardiac rehabilitation setting, CARDIOVASCULAR NUTRITION, 1998, pp. 135-144
Authors:
Van Horn, L
Gernhofer, N
Peters, E
Citation: L. Van Horn et al., Kids and cholesterol - What works?, CARDIOVASCULAR NUTRITION, 1998, pp. 145-171
Authors:
Balnicki, K
Silver-Kolodin, L
Citation: K. Balnicki et L. Silver-kolodin, Management of cardiovascular patients in a hospital setting, CARDIOVASCULAR NUTRITION, 1998, pp. 173-181
Authors:
Upton-Stocki, J
Fishell, V
Moriarty, K
Milner, J
Citation: J. Upton-stocki et al., Functional foods and their application in the prevention of cardiovasculardisease, CARDIOVASCULAR NUTRITION, 1998, pp. 183-199
Authors:
Berry, M
Krummel, D
Citation: M. Berry et D. Krummel, Promoting dietary adherence, CARDIOVASCULAR NUTRITION, 1998, pp. 203-215
Authors:
Dugan, LD
Champagne, C
Eissenstat, B
Dolins, KR
Citation: Ld. Dugan et al., Making healthful food choices to achieve a step I diet, CARDIOVASCULAR NUTRITION, 1998, pp. 217-237
Authors:
Kolasa, KM
Citation: Km. Kolasa, Spreading the word - Teaching classes about the nutrition-heart health link, CARDIOVASCULAR NUTRITION, 1998, pp. 239-246
Authors:
Achterberg, C
Eissenstat, B
Peterson, SL
Citation: C. Achterberg et al., Intervention strategies for special groups, CARDIOVASCULAR NUTRITION, 1998, pp. 247-261
Authors:
Metz, J
Kenney, J
Citation: J. Metz et J. Kenney, Risk-factor management programs, CARDIOVASCULAR NUTRITION, 1998, pp. 263-268
Authors:
Sugerman, S
Eissenstat, B
Citation: S. Sugerman et B. Eissenstat, Dietary assessment resources, CARDIOVASCULAR NUTRITION, 1998, pp. 271-279
Authors:
Eissenstat, B
Citation: B. Eissenstat, Examples of modified foods available in US grocery stories, CARDIOVASCULAR NUTRITION, 1998, pp. 281-284
Authors:
Partridge, NU
DeMoor, LM
Citation: Nu. Partridge et Lm. Demoor, Resources about nutrition and cardiovascular disease and low-fat eating, CARDIOVASCULAR NUTRITION, 1998, pp. 285-298
Authors:
Kris-Etherton, PM
Burns, JH
Citation: Pm. Kris-etherton et Jh. Burns, Strategies and tools for disease management and prevention - Introduction, CARDIOVASCULAR NUTRITION, 1998, pp. IX-XI
Risultati:
1-22
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