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Results: 101-125/250
Authors:
JOHANSSON CG
Citation: Cg. Johansson, DETERMINATION OF TOTAL NITROGEN IN BARLEY AND MALT BY COMBUSTION METHOD - COLLABORATIVE TRIAL, Journal of the Institute of Brewing, 102(4), 1996, pp. 249-250
Authors:
LLOYD D
MORAN CA
SULLER MTE
DINSDALE MG
HAYES AJ
Citation: D. Lloyd et al., FLOW CYTOMETRIC MONITORING OF RHODAMINE-123 AND A CYANINE DYE UPTAKE BY YEAST DURING CIDER FERMENTATION, Journal of the Institute of Brewing, 102(4), 1996, pp. 251-259
Authors:
GRIME KH
BRIGGS DE
Citation: Kh. Grime et De. Briggs, THE RELEASE OF BOUND BETA-AMYLASE BY MACROMOLECULES, Journal of the Institute of Brewing, 102(4), 1996, pp. 261-270
Authors:
SANTOS MMM
RIIS P
Citation: Mmm. Santos et P. Riis, OPTIMIZED MCCLEARY METHOD FOR MEASUREMENT OF TOTAL BETA-AMYLASE IN BARLEY AND ITS APPLICABILITY, Journal of the Institute of Brewing, 102(4), 1996, pp. 271-275
Authors:
OKOLO BN
EZEOGU LI
Citation: Bn. Okolo et Li. Ezeogu, PROMOTING SORGHUM RESERVE PROTEIN MOBILIZATION BY STEEPING IN ALKALINE LIQUOR, Journal of the Institute of Brewing, 102(4), 1996, pp. 277-284
Authors:
DALE CJ
TRAN HTN
LYDDIATT A
LEATHER RV
Citation: Cj. Dale et al., STUDIES ON THE MECHANISM OF ACTION OF COPPER FINING AGENTS (KAPPA-CARRAGEENAN), Journal of the Institute of Brewing, 102(4), 1996, pp. 285-289
Authors:
WHEALS AE
Citation: Ae. Wheals, ANTHONY-H-ROSE-MEMORIAL-LECTURE - THE INS AND OUTS OF THE YEAST PLASMA-MEMBRANE, Journal of the Institute of Brewing, 102(4), 1996, pp. 291-294
Citation: EUROPEAN BREWERY CONVENTION, Journal of the Institute of Brewing, 102(3), 1996, pp. 145-146
Authors:
SOUTH JB
Citation: Jb. South, PREDICTION OF WORT COLD BREAK PERFORMANCE OF MALT AND ITS APPLICATIONS, Journal of the Institute of Brewing, 102(3), 1996, pp. 149-154
Authors:
SOUTH JB
Citation: Jb. South, VARIATION IN PH AND LACTATE LEVELS IN MALTS, Journal of the Institute of Brewing, 102(3), 1996, pp. 155-159
Authors:
SOUTH JB
Citation: Jb. South, CHANGES IN ORGANIC-ACID LEVELS DURING MALTING, Journal of the Institute of Brewing, 102(3), 1996, pp. 161-166
Authors:
OKOLO BN
EZEOGU LI
Citation: Bn. Okolo et Li. Ezeogu, DURATION OF FINAL WARM STEEP AS A CRUCIAL FACTOR IN PROTEIN MODIFICATION IN SORGHUM MALTS, Journal of the Institute of Brewing, 102(3), 1996, pp. 167-177
Authors:
DARLINGTON HF
PALMER GH
Citation: Hf. Darlington et Gh. Palmer, HOMOGENEITY OF THE FRIABLE FLOUR OF MALTING BARLEY, Journal of the Institute of Brewing, 102(3), 1996, pp. 179-182
Authors:
IZAWA M
TAKASHIO M
TAMAKI T
Citation: M. Izawa et al., DETERMINATION OF HIGH-MOLECULAR-WEIGHT BETA-GLUCAN IN WORT AND BEER USING A POSTCOLUMN CALCOFLUOR FLOW-INJECTION-ANALYSIS (FIA), Journal of the Institute of Brewing, 102(3), 1996, pp. 183-189
Authors:
MUNDY AP
Citation: Ap. Mundy, COLLABORATIVE DETERMINATION OF SPECIFIC-GRAVITY BY DENSITY METER, Journal of the Institute of Brewing, 102(2), 1996, pp. 69-72
Authors:
ANGELINO SAGF
Citation: Sagf. Angelino, DETERMINATION OF THE MOISTURE AND NITROGEN CONTENTS OF BARLEY AND MALT BY NEAR-INFRARED SPECTROSCOPY (NIRS), Journal of the Institute of Brewing, 102(2), 1996, pp. 73-74
Authors:
VICKERS JE
HAMILTON SE
DEJERSEY J
HENRY RJ
MARSCHKE RJ
INKERMAN PA
Citation: Je. Vickers et al., ASSESSMENT OF BACILLUS-LICHENIFORMIS ALPHA-AMYLASE AS A CANDIDATE ENZYME FOR GENETIC-ENGINEERING OF MALTING BARLEY, Journal of the Institute of Brewing, 102(2), 1996, pp. 75-78
Authors:
OKOLO BN
EZEOGU LI
Citation: Bn. Okolo et Li. Ezeogu, ENHANCEMENT OF AMYLOLYTIC POTENTIAL OF SORGHUM MALTS BY ALKALINE STEEP TREATMENT, Journal of the Institute of Brewing, 102(2), 1996, pp. 79-85
INHIBITOR OF FLUORESCENCE REACTIONS BETWEEN CALCOFLUOR AND BETA-(1,3)(1,4)-D-GLUCAN IN BEER AND WORT
Authors:
IZAWA M
TAKASHIO M
TAMAKI T
Citation: M. Izawa et al., INHIBITOR OF FLUORESCENCE REACTIONS BETWEEN CALCOFLUOR AND BETA-(1,3)(1,4)-D-GLUCAN IN BEER AND WORT, Journal of the Institute of Brewing, 102(2), 1996, pp. 87-91
Authors:
SCHWARZ PB
BEATTIE S
CASPER HH
Citation: Pb. Schwarz et al., RELATIONSHIP BETWEEN FUSARIUM INFESTATION OF BARLEY AND THE GUSHING POTENTIAL OF MALT, Journal of the Institute of Brewing, 102(2), 1996, pp. 93-96
Authors:
MACGREGOR AW
Citation: Aw. Macgregor, MALTING AND BREWING SCIENCE - CHALLENGES AND OPPORTUNITIES, Journal of the Institute of Brewing, 102(2), 1996, pp. 97-102
Authors:
CABRANES C
MANGAS JJ
BLANCO D
Citation: C. Cabranes et al., CONTROLLED PRODUCTION OF CIDER BY INDUCTION OF ALCOHOLIC FERMENTATIONAND MALOLACTIC CONVERSION, Journal of the Institute of Brewing, 102(2), 1996, pp. 103-109
Authors:
CASHIN MM
Citation: Mm. Cashin, COMPARATIVE-STUDIES OF 5 POROUS SUPPORTS FOR YEAST IMMOBILIZATION BY ADSORPTION ATTACHMENT, Journal of the Institute of Brewing, 102(1), 1996, pp. 5-10
Authors:
PALMER GH
SATTLER R
Citation: Gh. Palmer et R. Sattler, DIFFERENT RATES OF DEVELOPMENT OF ALPHA-AMYLASE IN DISTAL ENDOSPERM ENDS OF GERMINATED (MALTED) CHARIOT AND TIPPER BARLEY VARIETIES, Journal of the Institute of Brewing, 102(1), 1996, pp. 11-17
Authors:
OCONNORCOX ESC
LODOLO EJ
AXCELL BC
Citation: Esc. Oconnorcox et al., MITOCHONDRIAL RELEVANCE TO YEAST FERMENTATIVE PERFORMANCE - A REVIEW, Journal of the Institute of Brewing, 102(1), 1996, pp. 19-25