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Results: 51-75/332
Authors:
JENSEN C
FLENSTEDJENSEN M
SKIBSTED LH
BERTELSEN G
Citation: C. Jensen et al., WARMED-OVER FLAVOR IN CHILL-STORED PRECOOKED PORK PATTIES IN RELATIONTO DIETARY RAPESEED OIL AND VITAMIN-E SUPPLEMENTATION, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 207(2), 1998, pp. 154-159
Authors:
ELSHERIF AM
ELMOSSALAMI MK
Citation: Am. Elsherif et Mk. Elmossalami, RAMBACH AGAR AS A NEW PLATE DIFFERENTIAL MEDIUM FOR THE IDENTIFICATION OF SOME ENTERIC PATHOGENS IN MEAT-PRODUCTS, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 207(2), 1998, pp. 160-163
Authors:
FRAU M
SIMAL S
FEMENIA A
ROSSELLO C
Citation: M. Frau et al., DIFFERENTIATION AND GROUPING OF CHEMICAL CHARACTERISTICS OF MAHON CHEESE, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 207(2), 1998, pp. 164-169
Authors:
IBACH A
PETZ M
Citation: A. Ibach et M. Petz, HPLC-INTEGRATED SOLID-PHASE EXTRACTION WITH PHOTOCHEMICAL POSTCOLUMN DERIVATIZATION FOR THE DETERMINATION OF OXACILLIN, CLOXACILLIN AND DICLOXACILLIN IN RAW-MILK, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 207(2), 1998, pp. 170-173
Authors:
RODRIGUEZ EMR
ALAEJOS MS
ROMERO CD
Citation: Emr. Rodriguez et al., CONCENTRATIONS OF SELENIUM IN HUMAN-MILK, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 207(2), 1998, pp. 174-179
Authors:
RECIO MI
VILLAMIEL M
MARTINEZCASTRO I
OLANO A
Citation: Mi. Recio et al., CHANGES IN FREE MONOSACCHARIDES DURING STORAGE OF SOME UHT MILKS - A PRELIMINARY-STUDY, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 207(2), 1998, pp. 180-181
Authors:
PRODOLLIET J
HISCHENHUBER C
Citation: J. Prodolliet et C. Hischenhuber, FOOD AUTHENTICATION BY CARBOHYDRATE CHROMATOGRAPHY, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 207(1), 1998, pp. 1-12
Authors:
EFIUVWEVWERE BJO
ISAIAH AU
Citation: Bjo. Efiuvwevwere et Au. Isaiah, EFFECTS OF HYGIENIC HANDLING IN COMBINATION WITH POTASSIUM SORBATE TREATMENT AND SMOKING ON THE MICROBIAL QUALITY AND SHELF-STABILITY OF CROAKER (MICROPOGONIAS-FURNIERI), ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 207(1), 1998, pp. 13-17
Authors:
FERNANDEZFERNANDEZ E
VAZQUEZODERIZ ML
ROMERORODRIGUEZ MA
Citation: E. Fernandezfernandez et al., COLOR CHANGES DURING MANUFACTURE OF GALICIAN CHORIZO SAUSAGE, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 207(1), 1998, pp. 18-21
Authors:
CERDA H
KOPPEN G
Citation: H. Cerda et G. Koppen, DNA-DEGRADATION IN CHILLED FRESH CHICKEN STUDIED WITH THE NEUTRAL COMET ASSAY, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 207(1), 1998, pp. 22-25
Authors:
KOVACS A
GANZLER K
SIMONSARKADI L
Citation: A. Kovacs et al., MICROWAVE-ASSISTED EXTRACTION OF FREE AMINO-ACIDS FROM FOODS, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 207(1), 1998, pp. 26-30
Authors:
XIE M
VONBOHLEN A
KLOCKENKAMPER R
JIAN X
GUNTHER K
Citation: M. Xie et al., MULTIELEMENT ANALYSIS OF CHINESE TEA (CAMELLIA-SINENSIS) BY TOTAL-REFLECTION X-RAY-FLUORESCENCE, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 207(1), 1998, pp. 31-38
Authors:
JARVENPAA EP
ZHANG ZY
HUOPALAHTI R
KING JW
Citation: Ep. Jarvenpaa et al., DETERMINATION OF FRESH ONION (ALLIUM-CEPA L.) VOLATILES BY SOLID-PHASE MICROEXTRACTION COMBINED WITH GAS-CHROMATOGRAPHY MASS-SPECTROMETRY, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 207(1), 1998, pp. 39-43
Authors:
HASELER J
KROH LW
Citation: J. Haseler et Lw. Kroh, NONVOLATILE REACTION-PRODUCTS OF HEAT-INDUCED DEGRADATION OF ALPHA-GLUCANS - PART II - ANALYSIS OF SHORT-CHAIN ALPHA-GLUCANS BY GAS-CHROMATOGRAPHY MASS-SPECTROMETRY, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 207(1), 1998, pp. 44-49
Authors:
HOLLNAGEL A
KROH LW
Citation: A. Hollnagel et Lw. Kroh, FORMATION OF ALPHA-DICARBONYL FRAGMENTS FROM MONOSACCHARIDE AND DISACCHARIDE UNDER CARAMELIZATION AND MAILLARD REACTION CONDITIONS, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 207(1), 1998, pp. 50-54
Authors:
ALVAREZ MD
CANET W
Citation: Md. Alvarez et W. Canet, RHEOLOGICAL CHARACTERIZATION OF FRESH AND COOKED POTATO TISSUES (CV MONALISA), ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 207(1), 1998, pp. 55-65
Authors:
DONGOWSKI G
PLASS R
Citation: G. Dongowski et R. Plass, STUDIES ON RATS FED A DIETARY FIBER PREPARATION FROM SUGAR-BEET, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 207(1), 1998, pp. 66-73
Authors:
SCHUMACHER K
ASCHE S
HEIL M
MOSANDL A
ENGELKRISTEN K
RAUHUT D
Citation: K. Schumacher et al., MICROBIOLOGICAL OXIDATION OF 2-METHYLBUTANOL OF DIFFERING ENANTIOMERIC RATIOS BY GLUCONOBACTER SPECIES, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 207(1), 1998, pp. 74-76
Authors:
KUCHTA T
FARKAS P
KOVAC M
Citation: T. Kuchta et al., DETECTION OF SOYA IN SAUSAGES BY THE ANALYSIS OF STEROLS, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 207(1), 1998, pp. 77-79
Authors:
METZLER M
KULLING SE
PFEIFFER E
JACOBS E
Citation: M. Metzler et al., GENOTOXICITY OF ESTROGENS, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(6), 1998, pp. 367-373
Authors:
BRUUNJENSEN L
SOSNIECKI L
SKIBSTED LH
Citation: L. Bruunjensen et al., PRESSURE EFFECTS ON THE HYPERVALENT MEAT PIGMENT FERRYLMYOGLOBIN, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(6), 1998, pp. 374-377
Authors:
JUNCHER D
HANSEN TB
ERIKSEN H
SKOVGAARD IM
KNOCHEL S
BERTELSEN G
Citation: D. Juncher et al., OXIDATIVE AND SENSORY CHANGES DURING BULK AND RETAIL STORAGE OF HOT-FILLED TURKEY CASSEROLE, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(6), 1998, pp. 378-381
Authors:
RUIZ AG
CABEZAS L
MARTINALVAREZ PJ
CABEZUDO D
Citation: Ag. Ruiz et al., PREDICTION OF THE RIPENING TIMES OF MANCHEGO CHEESE USING MULTIVARIATE STATISTICAL ANALYZE - A PRELIMINARY-STUDY, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(6), 1998, pp. 382-386
Authors:
NERI A
SIMONETTI MS
COSSIGNANI L
DAMIANI P
Citation: A. Neri et al., IDENTIFICATION OF COCOA BUTTER EQUIVALENTS ADDED TO COCOA BUTTER - I - AN APPROACH BY FATTY-ACID COMPOSITION OF THE TRIACYLGLYCEROL SUBFRACTIONS SEPARATED BY AG-HPLC(), ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(6), 1998, pp. 387-392
Authors:
DONGOWSKI G
PLASS R
BLEYL DWR
Citation: G. Dongowski et al., BIOCHEMICAL PARAMETERS OF RATS FED DIETARY FIBER PREPARATION FROM SUGAR-BEET, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(6), 1998, pp. 393-398