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Results: 26-50/513
Authors:
Karl, H
Munkner, W
Krause, S
Bagge, I
Citation: H. Karl et al., Determination, spatial variation and distribution of iodine in fish, DEUT LEBENS, 97(3), 2001, pp. 89-96
Authors:
Weber, G
Citation: G. Weber, European examination characteristics - Code of practice: Mayonnaise, DEUT LEBENS, 97(3), 2001, pp. 96-97
Authors:
Tengel, C
Jordan, S
Beckmann, G
Citation: C. Tengel et al., Employment of a rapid PCR-based method for detection of Listeria in environmental samples, DEUT LEBENS, 97(3), 2001, pp. 98
Authors:
Preuss, A
Citation: A. Preuss, Foodstuff or drug, DEUT LEBENS, 97(2), 2001, pp. 49-51
Authors:
Pichhardt, K
Citation: K. Pichhardt, Food security and law of product liability, DEUT LEBENS, 97(2), 2001, pp. 51-57
Authors:
Goak, M
Citation: M. Goak, Campylobacter in food, DEUT LEBENS, 97(2), 2001, pp. 57-60
Authors:
Littmann-Nienstedt, S
Citation: S. Littmann-nienstedt, Determination of hydrolysed gelatin in meat products and food additives ofmeat products, DEUT LEBENS, 97(2), 2001, pp. 60-64
Authors:
Luck, E
Citation: E. Luck, Jewish religious dietary laws - Kosher wine (vol 96, pg 477, 2000), DEUT LEBENS, 97(2), 2001, pp. 83-83
Authors:
Hadrich, J
Jarvers, J
Podestat, U
Citation: J. Hadrich et al., Detection of medroxyprogesterone acetate residues in fatty tissue using enzyme linked immuno sorbent assay (ELISA), DEUT LEBENS, 97(11), 2001, pp. 409-414
Authors:
Schubring, R
Meyer, C
Citation: R. Schubring et C. Meyer, Influence of cooking time on the quality of products of different terrestrial snails, DEUT LEBENS, 97(11), 2001, pp. 415-420
Authors:
Prell, W
Steiner, R
Feger, W
Ziegler, M
Citation: W. Prell et al., Production of apple flavor concentrates by high pressure extraction with carbon dioxide, DEUT LEBENS, 97(11), 2001, pp. 421-427
Authors:
Erkan, N
Metin, S
Varlik, C
Ozden, O
Citation: N. Erkan et al., Effect of potassium sorbate on the quality of chub mackerel fillets, DEUT LEBENS, 97(11), 2001, pp. 427
Authors:
Pfeiffer, P
Grunewald, C
Citation: P. Pfeiffer et C. Grunewald, Pyroglutamic acid causes off-flavour in wine - Its reduction with selectedyeast strains, DEUT LEBENS, 97(10), 2001, pp. 369-372
Authors:
Kurt, A
Speer, K
Citation: A. Kurt et K. Speer, Free diterpenes in steam-treated green and roasted coffees - Optimization of the method and first results, DEUT LEBENS, 97(10), 2001, pp. 373-376
Authors:
Zollner, H
Below, H
Franke, G
Piek, M
Kramer, A
Citation: H. Zollner et al., Present alimentary supply of iodine in Western Pomerania, DEUT LEBENS, 97(10), 2001, pp. 376-380
Authors:
Radovic, BS
White, R
Parker, I
Dennis, MJ
Sharman, M
Geiss, H
Anklam, E
Citation: Bs. Radovic et al., Contribution of high temperature gas chromatographic analysis of oligosaccharides and ion chromatographic analysis of various cations and anions to authenticity testing of honey, DEUT LEBENS, 97(10), 2001, pp. 380-384
Authors:
de la Cruz-Garcia, C
Lopez-Hernandez, J
Simal-Lozano, J
Citation: C. De La Cruz-garcia et al., Effects of various culinary treatments on the carbohydrates content of green beans (Phaseolus vulgaris, L.), DEUT LEBENS, 97(10), 2001, pp. 385-387
Authors:
von Holst, C
Hammer, S
Anklam, E
Citation: C. Von Holst et al., Factorial design approach for optimisation of high performance liquid chromatographic conditions of tropane alkaloids determination, DEUT LEBENS, 97(1), 2001, pp. 1-7
Authors:
Sommer, C
Juhl, H
Citation: C. Sommer et H. Juhl, Determination of the content of tea tree oil in cosmetics by capillary gaschromatographic quantitation of the key component terpinen-4-ol, DEUT LEBENS, 97(1), 2001, pp. 8-11
Authors:
Kunzek, H
Vetter, S
Citation: H. Kunzek et S. Vetter, Functional properties of food components and the development of innovativeproducts, DEUT LEBENS, 97(1), 2001, pp. 12-22
Authors:
Seibel, W
Citation: W. Seibel, Sour dough and sour dough bread, DEUT LEBENS, 97(1), 2001, pp. 23-27
Authors:
Seidemann, J
Citation: J. Seidemann, Falsification of spices, DEUT LEBENS, 97(1), 2001, pp. 28-30
Authors:
Nikfardjam, MP
Schmitt, K
Ruhl, EH
Patz, CD
Dietrich, H
Citation: Mp. Nikfardjam et al., Investigation of pure grape juices on their content of resveratrols, DEUT LEBENS, 96(9), 2000, pp. 319-324
Authors:
Rauter, W
Citation: W. Rauter, Di(2-ethylhexyl)adipate (DEHA) in cheese wrapped with PVC cling film, DEUT LEBENS, 96(9), 2000, pp. 324-326
Authors:
Feldheim, W
Wisker, E
Citation: W. Feldheim et E. Wisker, Studies on the improvement of dietary fibre intake, DEUT LEBENS, 96(9), 2000, pp. 327-330