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Results: 101-125/513
Authors:
Qian, JY
Mayer, D
Kuhn, M
Citation: Jy. Qian et al., Flavonoids in fine buckwheat (Fagopyrum esculentum Monch) flour and their free radical scavenging activities, DEUT LEBENS, 95(9), 1999, pp. 343-349
Authors:
Hemmerling, C
Citation: C. Hemmerling, Screeing method for rapid determination of pesticide residues in food using alkaline hydrolysis and CC/MS, DEUT LEBENS, 95(9), 1999, pp. 350-361
Authors:
Theobald, A
Simoneau, C
Roncari, P
Roncari, A
Anklam, E
Citation: A. Theobald et al., Monitoring of bisphenol-A-diglycidyl-ether (BADGE) in canned milk productsand vegetable oils, DEUT LEBENS, 95(9), 1999, pp. 362-365
Authors:
Stijve, T
de Meijer, AAR
Citation: T. Stijve et Aar. De Meijer, Hydrocyanic acid in mushrooms, with special reference to wild-growing and cultivated edible species, DEUT LEBENS, 95(9), 1999, pp. 366-373
Authors:
Schubring, R
Citation: R. Schubring, Investigation of factors influencing the instrumental texture profile analysis (TPA) of fishery products. 1. Influence of compression, DEUT LEBENS, 95(9), 1999, pp. 373-386
Authors:
Saalfeld, U
Freund, W
Citation: U. Saalfeld et W. Freund, Characterization of powdered sour doughs and possible quantitative determinations in bread, part II: Determination of acetate, lactose, hexanal, calcium, potassium and sodium contents and substance reacting to thiobarbituricacids, DEUT LEBENS, 95(8), 1999, pp. 297-304
Authors:
Wagner, K
Rapp, A
Citation: K. Wagner et A. Rapp, Influence of yeasts on the formation of 2-phenylethanol during the alcoholic fermentation, DEUT LEBENS, 95(8), 1999, pp. 304-309
Authors:
Will, F
Hagemann, S
Dietrich, H
Zimmer, E
Citation: F. Will et al., Model experiments for the production of cloud stable pineapple juices, DEUT LEBENS, 95(8), 1999, pp. 310-317
Authors:
Littmann-Nienstedt, S
Citation: S. Littmann-nienstedt, A simple and rapid method for the determination of cholesterol in food, DEUT LEBENS, 95(8), 1999, pp. 317-322
Authors:
de la Cruz-Garcia, C
Gonzalez-Castro, MJ
Oruna-Conccha, MJ
Lopez-Hernandez, J
Simal-Lozano, JA
Simal-Gandara, J
Citation: C. De La Cruz-garcia et al., The effects of various culinary treatments on the content of organic acidsof green beans (Phaseolus vulgaris L.), DEUT LEBENS, 95(8), 1999, pp. 323-326
Authors:
Dieber, F
Kofer, J
Citation: F. Dieber et J. Kofer, Ochratoxin A-detection in the serum of Styrian slaughter pigs, DEUT LEBENS, 95(8), 1999, pp. 327-329
Authors:
Steinhauser, U
Oestreich-Janzen, S
Baltes, W
Citation: U. Steinhauser et al., Model experiments on the extraction of roast and ground coffee during the production of instant coffee, part I, DEUT LEBENS, 95(7), 1999, pp. 257-262
Authors:
Kolb, N
Citation: N. Kolb, Microbiological status of untreated herbal materials, DEUT LEBENS, 95(7), 1999, pp. 263-269
Authors:
Mock, P
Steiner, G
Citation: P. Mock et G. Steiner, Determination of BADGE in empty new cans, DEUT LEBENS, 95(7), 1999, pp. 269-273
Authors:
Maier, HG
Averbeck, M
Henze, G
Citation: Hg. Maier et al., Volatile minor acids in coffee - IV. Detection of steam treatment of instant coffees, DEUT LEBENS, 95(7), 1999, pp. 274-275
Authors:
Vollenhofer, S
Burg, K
Schmidt, J
Kroath, H
Citation: S. Vollenhofer et al., Detection of genetically modified organisms in food, DEUT LEBENS, 95(7), 1999, pp. 275-278
Authors:
Demir, C
Cetin, M
Citation: C. Demir et M. Cetin, Determination of tocopherols, fatty acids and oxidative stability of pecan, walnut and sunflower oils, DEUT LEBENS, 95(7), 1999, pp. 278-282
Authors:
Saalfeld, U
Freund, W
Citation: U. Saalfeld et W. Freund, Characterization of powdered sour doughs and possible quantitative determinations in bread - Part I: Acidity and degradation capacity for L-malate and citrate, DEUT LEBENS, 95(6), 1999, pp. 209-219
Authors:
Preiss, U
Santos, CA
Ziegler, W
Wallnofer, PR
Citation: U. Preiss et al., Formation of biogenic amines during fermentation of vegetable, DEUT LEBENS, 95(6), 1999, pp. 220-223
Authors:
Kretzschmar, HJ
Kelm, J
Tobisch, K
Winskowski, J
Citation: Hj. Kretzschmar et al., Migration of primary aromatic amines from rubber based commodity articles into food, DEUT LEBENS, 95(6), 1999, pp. 223-230
Authors:
Kempe, G
Schumann, U
Speer, K
Citation: G. Kempe et al., Determination of pesticides in foods of vegetal origin by thin-layer chromatography, DEUT LEBENS, 95(6), 1999, pp. 231-234
Authors:
Losing, G
Citation: G. Losing, A simple authenticity test for onion oil, DEUT LEBENS, 95(6), 1999, pp. 234-236
Authors:
Hampel, R
Zollner, H
Demuth, M
Kuhlberg, T
Kramer, A
Citation: R. Hampel et al., Influence of thiocyanate on the partogenesis of endemic goiter in Germany, DEUT LEBENS, 95(6), 1999, pp. 236-240
Authors:
Schubring, R
Citation: R. Schubring, Influence of twice-freezing on quality parameters of Pollack (Pollachius virens) fillets, DEUT LEBENS, 95(5), 1999, pp. 161-171
Authors:
Otteneder, H
Zimmer, M
Schaab, J
Citation: H. Otteneder et al., Determination of the addition of glycerine to wine, DEUT LEBENS, 95(5), 1999, pp. 172-175