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Results: 301-325/471
Authors:
LOGNAY G
DESMEDT A
MEJIA K
TREVEJO E
MARLIER M
Citation: G. Lognay et al., CHARACTERIZATION OF ASTROCARYUM-MACROCALY X KERNEL FAT, Grasas y aceites, 46(4-5), 1995, pp. 308-310
Citation: REFERENCE OF SCIENTIFIC PAPERS, Grasas y aceites, 46(4-5), 1995, pp. 311-315
Authors:
KARAOULANIS GD
BAMNIDOU A
Citation: Gd. Karaoulanis et A. Bamnidou, COLOR CHANGES IN DIFFERENT PROCESSING CONDITIONS OF GREEN OLIVES OF CHALKIDIKI VARIETY, Grasas y aceites, 46(3), 1995, pp. 153-159
Authors:
RIZK LF
BASYONY AE
DOSS HA
Citation: Lf. Rizk et al., EFFECT OF MICROWAVE AND AIR-DRYING OF PARBOILED RICE ON STABILIZATIONOF RICE BRAN OIL, Grasas y aceites, 46(3), 1995, pp. 160-164
Authors:
ABDELMAGEED MA
FADEL HHM
Citation: Ma. Abdelmageed et Hhm. Fadel, EFFECT OF FREEZE STORAGE ON THE VOLATILES OF BUTTER, Grasas y aceites, 46(3), 1995, pp. 165-168
Authors:
AGGELIS G
KOMAITIS M
PAPANIKOLAOU S
PAPADOPOULOS G
Citation: G. Aggelis et al., A MATHEMATICAL-MODEL FOR THE STUDY OF LIPID-ACCUMULATION IN OLEAGINOUS MICROORGANISMS .1. LIPID-ACCUMULATION DURING GROWTH OF MUCOR-CIRCINELLOIDES CBS-172-27 ON A VEGETABLE OIL, Grasas y aceites, 46(3), 1995, pp. 169-173
Authors:
MEDINA AR
GIMENEZ AG
GRIMA EM
SANCHEZ JLG
Citation: Ar. Medina et al., OBTAINING OF POLYUNSATURATED FATTY-ACIDS CONCENTRATES BY THE UREA COMPLEXES METHOD, Grasas y aceites, 46(3), 1995, pp. 174-182
Authors:
SERRANO CM
CUETO MJM
VALLEJO MG
RODRIGUEZ MR
Citation: Cm. Serrano et al., A STUDY OF MIXTURES OF ORGANIC-SOLVENTS A ND TRIGLYCERIDES OF LINSEEDOIL OR THE FREE FATTY-ACIDS .1. MOLAR VOLUME, MOLAR REFRACTION AND DYNAMIC VISCOSITY, Grasas y aceites, 46(3), 1995, pp. 183-195
Authors:
DOBARGANES MC
MARQUEZRUIZ G
Citation: Mc. Dobarganes et G. Marquezruiz, QUALITY-CONTROL OF USED FRYING FATS - VAL IDITY OF QUICK TESTS TO SUBSTITUTE POLAR COMPOUND DETERMINATION, Grasas y aceites, 46(3), 1995, pp. 196-201
Authors:
GUARDIOLA F
CODONY R
RAFECAS M
BOATELLA J
Citation: F. Guardiola et al., OXYSTEROL FORMATION IN FOODS, Grasas y aceites, 46(3), 1995, pp. 202-212
Citation: REFERENCE OF SCIENTIFIC PAPERS, Grasas y aceites, 46(3), 1995, pp. 213-216
Citation: EXPOLIVA-1995 - INTERNATIONAL FAIR ON OLI VE OILS AND RELATED INDUSTRIES - JAEN, MAY 4-7, 1995, Grasas y aceites, 46(3), 1995, pp. 224-227
Citation: 86TH AOCS ANNUAL-MEETING AND EXPO, Grasas y aceites, 46(3), 1995, pp. 227-228
Authors:
ALBI T
Citation: T. Albi, FERNANDEZ,MIGUEL,ANGEL,NAVAS - IN-MEMORIA M, Grasas y aceites, 46(3), 1995, pp. 232-232
Authors:
AUBOURG SP
MEDINA I
GALLARDO JM
PEREZMARTIN R
Citation: Sp. Aubourg et al., EFFECT OF OIL AND BRINE CANNING AND STORA GE ON LITTLE-TUNNY (EUTHYNNUS-ALLETERATUS) LIPIDS, Grasas y aceites, 46(2), 1995, pp. 77-84
Authors:
DIEZ RMP
MUSA TAM
CAMINO MCP
DOBARGANES MC
Citation: Rmp. Diez et al., LIPID EXCHANGE DURING FRYING OF FROZEN PR EFRIED POTATOES IN HIGH OLEIC SUNFLOWER OIL, Grasas y aceites, 46(2), 1995, pp. 85-91
Authors:
NIETO LM
ROMERO MVW
Citation: Lm. Nieto et Mvw. Romero, CHANGES IN THE FATTY-ACIDS OF AVOCADO OIL DURING MATURATION, Grasas y aceites, 46(2), 1995, pp. 92-95
Authors:
MAESTRI DM
GUZMAN CA
Citation: Dm. Maestri et Ca. Guzman, FATTY-ACID COMPOSITION OF BRUNFELSIA-UNIFLORA (SOLANACEAE) SEED OIL, Grasas y aceites, 46(2), 1995, pp. 96-97
Authors:
VALIENTE C
ARRIGONI E
CORRALES JR
ESTEBAN RM
AMADO R
Citation: C. Valiente et al., COMPOSITION OF DIETARY FIBER IN OLIVE CAK E - AMINO-ACIDS ASSOCIATED WITH INSOLUBLE, SOLUBLE AND TOTAL DIETARY FIBER, Grasas y aceites, 46(2), 1995, pp. 98-102
Authors:
MATEOS IO
ESCOFET JLCS
GUZMAN FR
MARIN JP
Citation: Io. Mateos et al., INTRODUCTION TO THE STUDY OF THE CHANGES IN SUNFLOWER SEEDS DURING THEIR STORAGE, Grasas y aceites, 46(2), 1995, pp. 103-107
Authors:
FRANCO JM
GUERRERO A
GALLEGOS C
Citation: Jm. Franco et al., INFLUENCE OF OIL AND EMULSIFIER CONCENTRA TIONS ON THE RHEOLOGICAL PROPERTIES OF OIL-IN-WATER SALAD DRESSING FOOD EMULSIONS, Grasas y aceites, 46(2), 1995, pp. 108-114
Authors:
DOBARGANES MC
MARQUEZRUIZ G
Citation: Mc. Dobarganes et G. Marquezruiz, QUALITY OF USED FRYING FATS IN FAST-FOOD SHOPS AND RESTAURANTS OF ANDALUSIA, Grasas y aceites, 46(2), 1995, pp. 115-120
Authors:
HERRERA CG
Citation: Cg. Herrera, FATTY-ACID METHYL-ESTERS AS DIESEL FUEL - ECONOMIC, ECOLOGICAL AND ENERGETIC IMPLICATIONS, Grasas y aceites, 46(2), 1995, pp. 121-129
Authors:
ORTEGANIEBLAS M
Citation: M. Orteganieblas, PHYSICOCHEMICAL CHARACTERIZATION OF RAW O ILS FROM SOME SONORAN DESERT LEGUMINOUS SEEDS, Grasas y aceites, 46(1), 1995, pp. 1-5
Authors:
FAUCONNIER ML
VANZEVEREN E
MARLIER M
LOGNAY G
WATHELET JP
SEVERIN M
Citation: Ml. Fauconnier et al., ASSESSMENT OF LIPOXYGENASE ACTIVITY IN SE ED EXTRACTS FROM 35 PLANT-SPECIES, Grasas y aceites, 46(1), 1995, pp. 6-10