AAAAAA
Results: 351-375/471
Authors:
SANCHEZ JLG
GRIMA EM
CAMACHO FG
PEREZ JAS
ALONSO DL
Citation: Jlg. Sanchez et al., MACRONUTRIENT STUDY FOR PUFAS PRODUCTION FROM THE MARINE MICROALGA ISOCHRYSIS-GALBANA, Grasas y aceites, 45(5), 1994, pp. 323-331
Authors:
MAESTRODURAN R
LEONCABELLO R
RUIZGUTIERREZ V
FIESTAS P
VAZQUEZRONCERO A
Citation: R. Maestroduran et al., BITTER PHENOLIC GLUCOSIDES FROM SEEDS OF OLIVE (OLEA-EUROPAEA), Grasas y aceites, 45(5), 1994, pp. 332-335
Authors:
ARNAU AC
Citation: Ac. Arnau, UNTITLED, Grasas y aceites, 45(5), 1994, pp. 336-336
Authors:
VALENZUELA A
NIETO S
Citation: A. Valenzuela et S. Nieto, BIOTECHNOLOGY OF LIPIDS - THE USE OF LIPASES FOR THE STRUCTURAL MODIFICATION OF FATS AND OILS, Grasas y aceites, 45(5), 1994, pp. 337-343
Authors:
VIOQUE J
PASTOR J
VIOQUE E
Citation: J. Vioque et al., TRIGLYCERIDE COMPOSITION OF THE SEED OIL IN THE GENUS COINCYA (BRASSICACEAE), Grasas y aceites, 45(4), 1994, pp. 221-223
Authors:
CUETO MJM
VALLEJO MG
RODRIGUEZ MR
MINCHERO RM
Citation: Mjm. Cueto et al., PHYSICOCHEMICAL STUDIES CONCERNING MISCEL LES OF VEGETABLE-OILS .15. APPLICATION OF ANDRADE AND KRONE EQUATIONS TO METHYL MIRYSTATE SOLUTIONS IN CYCLOHEXANE, HEXANE, TETRACHLOROETHYLENE OR TRICHLOROETHYLENE, Grasas y aceites, 45(4), 1994, pp. 224-226
Authors:
ELSHAMI SM
HASSANEIN MM
MURUI T
ELMALLAH MH
Citation: Sm. Elshami et al., STUDIES ON CHANGES IN PATTERNS OF FATTY-ACIDS, STEROLS AND TOCOPHEROLS OF OIL DURING SEED MATURATION OF OIL CROPS .1. SUNFLOWER SEEDS, Grasas y aceites, 45(4), 1994, pp. 227-231
Authors:
RUIZGUTIERREZ V
ESPINOSA AP
MURIANA FJG
Citation: V. Ruizgutierrez et al., CHANGES IN THE LIPID-COMPOSITION OF RAT HEPATIC MICROSOMES INDUCED BYTHE DIET, Grasas y aceites, 45(4), 1994, pp. 232-236
Authors:
REGITANODARCE MAB
RAUENMIGUEL AMO
CASAGRANDE JRR
MARCOS EA
PLONIS G
Citation: Mab. Regitanodarce et al., TIME OF HARVESTING AND STORAGE OF SOYBEANS - INFLUENCE ON OIL QUALITY, Grasas y aceites, 45(4), 1994, pp. 237-240
Authors:
APARICIO R
ALONSO V
MORALES MT
Citation: R. Aparicio et al., DETAILED AND EXHAUSTIVE STUDY OF THE AUTHENTICATION OF EUROPEAN VIRGIN OLIVE OILS BY SEXIA EXPERT-SYSTEM, Grasas y aceites, 45(4), 1994, pp. 241-252
Authors:
ALONSO L
ANTUNA C
PARDO MI
Citation: L. Alonso et al., STUDY OF THE LIPIDIC FRACTION OF THE ARTI SANAL BLUE CHEESES FROM THEPRINCIPADO DE ASTURIAS, Grasas y aceites, 45(4), 1994, pp. 253-259
Authors:
AHMED FH
ELBADRI AA
IBRAHIM MMK
ELSHAHED AS
ELKHALAFAWY HMM
Citation: Fh. Ahmed et al., COMPARATIVE-STUDIES OF ANTIFUNGAL POTENTIALITIES FOR SOME NATURAL PLANT OILS AGAINST DIFFERENT FUNGI ISOLATED FROM POULTRY, Grasas y aceites, 45(4), 1994, pp. 260-264
Authors:
MAESTRODURAN R
CABELLO RL
GUTIERREZ VR
Citation: R. Maestroduran et al., PHENOLIC-COMPOUNDS FROM OLIVE (OLEA-EUROP AEA), Grasas y aceites, 45(4), 1994, pp. 265-269
Authors:
MENDOZA GA
Citation: Ga. Mendoza, UNTITLED - EDITORIAL, Grasas y aceites, 45(3), 1994, pp. 7-7
Authors:
UCCIANI E
MALLET G
GAMISANS J
GRUBER M
Citation: E. Ucciani et al., FATTY-ACID COMPOSITION OF SEED OILS OF ME DITERRANEAN HERBACEOUS SPECIES, Grasas y aceites, 45(3), 1994, pp. 107-112
Authors:
BEATRIZ M
OLIVEIRA PP
FERREIRA MA
Citation: M. Beatriz et al., EVOLUTION OF THE QUALITY OF THE OIL AND THE PRODUCT IN SEMIINDUSTRIALFRYING, Grasas y aceites, 45(3), 1994, pp. 113-118
Authors:
ALVAREZPONTES ME
VIEJO JM
SANCHEZMUNIZ FJ
CASTRILLON AM
Citation: Me. Alvarezpontes et al., THE FRYING OF FROZEN SARDINE FILLETS IN O LIVE OIL - EFFECTS OF DIFFERENT THAWING METHODS ON THE FAT-CONTENT AND FATTY-ACID COMPOSITION, Grasas y aceites, 45(3), 1994, pp. 119-125
Authors:
BORJAPADILLA R
ALBAMENDOZA J
HIDALGOCASADO F
Citation: R. Borjapadilla et al., ANAEROBIC-DIGESTION OF WASTE-WATERS AFTER WASHING OLIVES USED FOR OILPRODUCTION - INFLUENCE OF HARVEST TIME ON THE KINETICS OF THE PROCESS, Grasas y aceites, 45(3), 1994, pp. 126-131
Authors:
CONSTANTE EG
GANCEDO JCB
BERBEL FR
MENDEZ MVR
Citation: Eg. Constante et al., PHYSICAL REFINING OF EDIBLE OILS USING NITROGEN AS STRIPPING GAS - PROCESS OPTIMIZATION, Grasas y aceites, 45(3), 1994, pp. 132-146
Authors:
HELMY HE
ELNOCKRASHY AS
ELNOAMANY HM
Citation: He. Helmy et al., STUDIES ON COLOR FIXATION OF THE OIL OF MATURE, IMMATURE AND DAMAGED COTTONSEED, Grasas y aceites, 45(3), 1994, pp. 147-154
Authors:
PACHECO MTB
BARRERAARELLANO D
Citation: Mtb. Pacheco et D. Barreraarellano, BLUE SHARK RIVER OIL (PRIONACE GLAUCA) - FRACTIONATION AND STABILIZATION WITH ANTIOXIDANTS, Grasas y aceites, 45(3), 1994, pp. 155-160
Authors:
VIOQUE J
PASTOR JE
VIOQUE E
Citation: J. Vioque et al., STUDY OF THE FATTY-ACID COMPOSITION OF TH E SEED OILS OF SOME WILD PLANTS IN SPAIN, Grasas y aceites, 45(3), 1994, pp. 161-163
Authors:
GUARDIOLA F
CODONY R
RAFECAS M
BOATELLA J
Citation: F. Guardiola et al., ANALYTICAL METHODS OF OXYSTEROL DETERMINA TION, Grasas y aceites, 45(3), 1994, pp. 164-192
Authors:
RANZANI C
Citation: C. Ranzani, OLIVE OIL QUALITY AND EEC REGULATIONS, Grasas y aceites, 45(1-2), 1994, pp. 1-4
Authors:
ESPOSITO G
PERI C
Citation: G. Esposito et C. Peri, A STUDY OF SENSORY AND NUTRITIONAL QUALITY OF VIRGIN OLIVE OIL - PRESENTATION OF A EUROPEAN PROJECT OF RESEARCH, Grasas y aceites, 45(1-2), 1994, pp. 5-8