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Results: 76-100/790
Citation: The 'killed passport'. Return to Turkey. An ethnological migration study, OSTER Z VOL, 103(4), 2000, pp. 577-578
Authors:
Loffler, K
Citation: K. Loffler, No time. 18 studies in acceleration, OSTER Z VOL, 103(4), 2000, pp. 578-578
Authors:
Nikitsch, H
Citation: H. Nikitsch, 'Lebendiges Ganzkorn' - Anni Gamerith in search of the "original wisdom ofpeasant tradition" (ethnology of Austrian food), OSTER Z VOL, 103(3), 2000, pp. 283-307
Authors:
Tschofen, B
Citation: B. Tschofen, Food origin as an event - Local food and global knowledge. Notes on the possibility of food research in the Internet age, OSTER Z VOL, 103(3), 2000, pp. 309-324
Authors:
Jacobeit, W
Citation: W. Jacobeit, Germaine Tillion - A book on the Ravensbrueck women's concentration camp by a French woman ethnologist, OSTER Z VOL, 103(3), 2000, pp. 325-332
Authors:
Kugler, M
Citation: M. Kugler, 32nd international pottery symposium held in Bremen, September to October 1999, OSTER Z VOL, 103(3), 2000, pp. 347-352
Authors:
Bockhorn, E
Bockhorn, O
Citation: E. Bockhorn et O. Bockhorn, Third European social science history conference held in Amsterdam, April 12-15, 2000, OSTER Z VOL, 103(3), 2000, pp. 353-354
Authors:
Schindler, M
Citation: M. Schindler, 10th international ICOM symposium held in Lindau am Bodensee, Germany in May 2000 (International Council of Museums), OSTER Z VOL, 103(3), 2000, pp. 355-359
Authors:
Kuti, K
Citation: K. Kuti, Food and celebration, from fasting to feasting - 13th international ethnological food research conference held in Ljubljana, Slovenia, June 5-11, 2000, OSTER Z VOL, 103(3), 2000, pp. 359-362
Authors:
Gorgus, N
Citation: N. Gorgus, The people of the Alps, OSTER Z VOL, 103(3), 2000, pp. 363-367
Authors:
Lauer, R
Citation: R. Lauer, Ivan Colovic, recipient of the 2000 Herder Prize, OSTER Z VOL, 103(3), 2000, pp. 367-369
Authors:
Schempf, H
Citation: H. Schempf, Nikolaus Grass (1913-1999) - In memoriam, OSTER Z VOL, 103(3), 2000, pp. 369-374
Authors:
Stadelmann, C
Citation: C. Stadelmann, Folk piety in Switzerland, OSTER Z VOL, 103(3), 2000, pp. 375-376
Authors:
Koller, M
Citation: M. Koller, Maria-Radna. A place of pilgrimage in southeastern Europe, OSTER Z VOL, 103(3), 2000, pp. 377-379
Authors:
Puchner, W
Citation: W. Puchner, The ritual of the burial candle and palm branch for the "death of the Virgin Mary". Apocrypha in word and image with reference to koimesis, dormitio,assumptio of the Mother of God from Byzantium to the medieval West, OSTER Z VOL, 103(3), 2000, pp. 379-381
Authors:
Puchner, W
Citation: W. Puchner, Folk religion and votive practice on the Tilos Island. Notes on the economic foundation of traditional religiosity, OSTER Z VOL, 103(3), 2000, pp. 381-382
Authors:
Puchner, W
Citation: W. Puchner, Folkloristic themes, OSTER Z VOL, 103(3), 2000, pp. 382-384
Authors:
Bendix, R
Citation: R. Bendix, Acting identities. An investigation into South West German Naturtheater, OSTER Z VOL, 103(3), 2000, pp. 384-386
Authors:
Moser, J
Citation: J. Moser, The other side of town. Poverty and exclusion in Berlin, OSTER Z VOL, 103(3), 2000, pp. 386-389
Authors:
Lanzinger, M
Citation: M. Lanzinger, Illegitimate marriages in the 19th century. Lower social classes between corporate population policies and police repressions, OSTER Z VOL, 103(3), 2000, pp. 390-392
Authors:
Breuss, S
Citation: S. Breuss, Peasant families between tradition and modernity. An ethnography of peasant life styles, OSTER Z VOL, 103(3), 2000, pp. 393-395
Authors:
Bockhorn, O
Citation: O. Bockhorn, The book of mining. The life and work of Tyrolean miners, vol 1, A historyof settlements and population, vol 2, The culture of peasants and communalliving vol 3, Economic life, OSTER Z VOL, 103(3), 2000, pp. 395-397
Authors:
Rapp, C
Citation: C. Rapp, Mountain pictures - Symbols, perspectives, projections, OSTER Z VOL, 103(3), 2000, pp. 397-400
Authors:
Langreiter, N
Citation: N. Langreiter, Body and soul. Cultural history of a healthy life style, OSTER Z VOL, 103(3), 2000, pp. 400-403
Authors:
Breuss, S
Citation: S. Breuss, Cooking measures. Quantity and weight in cooking recipes from the antiquity to the introduction of the metric system in the 19th century and their parallels in artistic representation, OSTER Z VOL, 103(3), 2000, pp. 403-408