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Table of contents of journal: *Food Australia

Results: 326-350/1750

Citation: Global Seafoods Australia relocates, FOOD AUST, 52(12), 2000, pp. 533-533

Citation: National Foods new pilot plant, FOOD AUST, 52(12), 2000, pp. 533-533

Authors: Schults, T
Citation: T. Schults, Mobile container handler used in food industry, FOOD AUST, 52(12), 2000, pp. 534-534

Citation: Schools canteens go online, FOOD AUST, 52(12), 2000, pp. 534-534

Authors: Lindenmayer, I
Citation: I. Lindenmayer, New food standards for the new millennium., FOOD AUST, 52(12), 2000, pp. 538-538

Authors: Hooke, MH
Citation: Mh. Hooke, The new Food Standards Code - Impact on the food industry, FOOD AUST, 52(12), 2000, pp. 539-541

Authors: Farrer, K
Citation: K. Farrer, A letter from London, FOOD AUST, 52(12), 2000, pp. 542-542

Citation: A new era for food safety regulation in Australia, FOOD AUST, 52(12), 2000, pp. 543-545

Citation: QAS expands business, FOOD AUST, 52(12), 2000, pp. 546-546

Authors: Whelan, M Barclay, I
Citation: M. Whelan et I. Barclay, Cook-chill guidelines, FOOD AUST, 52(12), 2000, pp. 546-546

Citation: The quality revolution - 100th anniversary of W Edwards Deming's birth, FOOD AUST, 52(12), 2000, pp. 546-546

Citation: Taking the risk out of choosing a testing service, FOOD AUST, 52(12), 2000, pp. 548-548

Authors: Goodenough, M
Citation: M. Goodenough, New hygiene training videos, FOOD AUST, 52(12), 2000, pp. 548-548

Citation: Low cost IR thermometer, FOOD AUST, 52(12), 2000, pp. 548-548

Authors: McBride, B
Citation: B. Mcbride, Food safety management benchmarking study, FOOD AUST, 52(12), 2000, pp. 550-550

Authors: Havrlant, P Barrell, H Shacallis, J
Citation: P. Havrlant et al., Quality and versatility: fundamental ingredients for 21 years, FOOD AUST, 52(12), 2000, pp. 552-552

Authors: Wakeling, LT Mason, RL D'Arcy, BR Caffin, NA
Citation: Lt. Wakeling et al., Australian pecan nut production and processing, FOOD AUST, 52(12), 2000, pp. 574-578

Authors: Bhandari, BR Howes, T
Citation: Br. Bhandari et T. Howes, Glass transition in processing and stability of food, FOOD AUST, 52(12), 2000, pp. 579-585

Citation: Packaging acquisition, FOOD AUST, 52(1-2), 2000, pp. 6-7

Citation: National packaging covenant, FOOD AUST, 52(1-2), 2000, pp. 6-6

Citation: Australasian food and grocery industries initiative, FOOD AUST, 52(1-2), 2000, pp. 6-6

Citation: Pilot plant in Werribee, FOOD AUST, 52(1-2), 2000, pp. 7-7

Citation: New approach to customer service, FOOD AUST, 52(1-2), 2000, pp. 7-7

Citation: Consumer food additive guide, FOOD AUST, 52(1-2), 2000, pp. 7-7

Citation: Food Safety Campaign Group initiatives, FOOD AUST, 52(1-2), 2000, pp. 8-8
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