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Results: 226-250/1750
Authors:
Peacock, WJ
Citation: Wj. Peacock, The role of gene technology in food agribusiness systems, FOOD AUST, 52(8), 2000, pp. 367-370
Authors:
Tucker, G
Citation: G. Tucker, Estimation of pasteurisation values using an enzymic time-temperature integrator - Response, FOOD AUST, 52(8), 2000, pp. 371-371
Authors:
Davey, KR
Thomas, CJ
Citation: Kr. Davey et Cj. Thomas, Estimation of pasteurisation values using an enzymic time-temperature integrator, FOOD AUST, 52(8), 2000, pp. 371-371
Citation: Fast growing food company, FOOD AUST, 52(7), 2000, pp. 260-260
Citation: ANZFA and the budget, FOOD AUST, 52(7), 2000, pp. 260-260
Citation: Lenard's makes a wish, FOOD AUST, 52(7), 2000, pp. 261-261
Citation: Pura milk helps children at risk, FOOD AUST, 52(7), 2000, pp. 261-261
Citation: The food industry supports Foodbank, FOOD AUST, 52(7), 2000, pp. 261-261
Citation: Latest consumer food survey, FOOD AUST, 52(7), 2000, pp. 262-262
Citation: Australian science & technology at a glance, FOOD AUST, 52(7), 2000, pp. 263-263
Authors:
Lewis, J
Citation: J. Lewis, Opinion survey on food composition tables produced by ANZFA, FOOD AUST, 52(7), 2000, pp. 263-263
Authors:
Blanchfield, R
Citation: R. Blanchfield, Another letter from London, FOOD AUST, 52(7), 2000, pp. 265-265
Citation: Food operations - The food safety specialists, FOOD AUST, 52(7), 2000, pp. 267-267
Authors:
Duffy, LL
Vanderlinde, PB
Citation: Ll. Duffy et Pb. Vanderlinde, E-coli and salami manufacture - meeting the challenge of the ANZFA requirements, FOOD AUST, 52(7), 2000, pp. 269-270
Citation: Rapid Campylobacter testing, FOOD AUST, 52(7), 2000, pp. 270-270
Authors:
Nicholls, TJ
Citation: Tj. Nicholls, Chemical residues related to food safety, FOOD AUST, 52(7), 2000, pp. 271-273
Authors:
Sumner, JL
Ross, T
McMeekin, TA
Citation: Jl. Sumner et al., Food poisoning rates in Australia: an alternative view, FOOD AUST, 52(7), 2000, pp. 274-276
Citation: Developments in temperature monitoring, FOOD AUST, 52(7), 2000, pp. 278-279
Citation: Food environment monitoring, FOOD AUST, 52(7), 2000, pp. 280-280
Authors:
Jensen, N
Citation: N. Jensen, Alicyclobacillus in Australia, FOOD AUST, 52(7), 2000, pp. 282-285
Authors:
Walls, I
Chuyate, R
Citation: I. Walls et R. Chuyate, Spoilage of fruit juices by Alicyclobacillus acidoterrestris, FOOD AUST, 52(7), 2000, pp. 286-288
Authors:
Cerny, G
Duong, HA
Hennlich, W
Miller, S
Citation: G. Cerny et al., Alicyclobacillus acidoterrestris: influence of oxygen content on growth infruit juices, FOOD AUST, 52(7), 2000, pp. 289-291
Authors:
Duong, HA
Jensen, N
Citation: Ha. Duong et N. Jensen, Spoilage of iced tea by Alicyclobacillus, FOOD AUST, 52(7), 2000, pp. 292-292
Authors:
Pettipher, GL
Osmundson, ME
Citation: Gl. Pettipher et Me. Osmundson, Methods for the detection, enumeration and identification of Alicyclobacillus acidoterrestris, FOOD AUST, 52(7), 2000, pp. 293
Citation: My product is low risk ... isn't it? Abstracts, FOOD AUST, 52(7), 2000, pp. 295