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Results: 1-9 |
Results: 9
IMPLEMENTATION OF SPIRITUAL HEALTH-PROGRAMS IN THE WORKPLACE - RESULTS FROM A BENCHMARKING STUDY
Authors: TUMER TL ADAMS TB
Citation: Tl. Tumer et Tb. Adams, IMPLEMENTATION OF SPIRITUAL HEALTH-PROGRAMS IN THE WORKPLACE - RESULTS FROM A BENCHMARKING STUDY, American journal of health promotion, 12(6), 1998, pp. 427-427
THE FEMA GRAS ASSESSMENT OF LACTONES USED AS FLAVOR INGREDIENTS
Authors: ADAMS TB GREER DB DOULL J MUNRO IC NEWBERNE P PORTOGHESE PS SMITH RL WAGNER BM WEIL CS WOODS LA FORD RA
Citation: Tb. Adams et al., THE FEMA GRAS ASSESSMENT OF LACTONES USED AS FLAVOR INGREDIENTS, Food and chemical toxicology, 36(4), 1998, pp. 249-278
GRAS FLAVORING-SUBSTANCES-18
Authors: NEWBERNE P SMITH RL DOULL J GOODMAN JI MUNRO IC PORTOGHESE PS WAGNER BM WEIL CS WOODS LA ADAMS TB HALLAGAN JB FORD RA
Citation: P. Newberne et al., GRAS FLAVORING-SUBSTANCES-18, Food technology (Chicago), 52(9), 1998, pp. 65
RELATIONSHIP OF BODY DISSATISFACTION TO PHYSICAL HEALTH AND WELLNESS
Authors: BEZNER JR ADAMS TB STEINHARDT MA
Citation: Jr. Bezner et al., RELATIONSHIP OF BODY DISSATISFACTION TO PHYSICAL HEALTH AND WELLNESS, American journal of health behavior, 21(2), 1997, pp. 147-155
THE FEMA GRAS ASSESSMENT OF FURFURAL USED AS A FLAVOR INGREDIENT
Authors: ADAMS TB DOULL J GOODMAN JI MUNRO IC NEWBERNE P PORTOGHESE PS SMITH RL WAGNER BM WEIL CS WOODS LA FORD RA
Citation: Tb. Adams et al., THE FEMA GRAS ASSESSMENT OF FURFURAL USED AS A FLAVOR INGREDIENT, Food and chemical toxicology, 35(8), 1997, pp. 739-751
THE RELATIONSHIP BETWEEN PERCEIVED STRESS AND SELF-REPORTED ILLNESS-RELATED ABSENTEEISM
Authors: JACOBSON BH ALDANA SG GOETZEL RZ VARDELL KD ADAMS TB PIETRAS RJ
Citation: Bh. Jacobson et al., THE RELATIONSHIP BETWEEN PERCEIVED STRESS AND SELF-REPORTED ILLNESS-RELATED ABSENTEEISM, American journal of health promotion, 11(1), 1996, pp. 54-61
THE FEMA GRAS ASSESSMENT OF ALICYCLIC SUBSTANCES USED AS FLAVOR INGREDIENTS
Authors: ADAMS TB HALLAGAN JB PUTNAM JM GIERKE TL DOULL J MUNRO IC NEWBERNE P PORTOGHESE PS SMITH RL WAGNER BM WEIL CS WOODS LA FORD RA
Citation: Tb. Adams et al., THE FEMA GRAS ASSESSMENT OF ALICYCLIC SUBSTANCES USED AS FLAVOR INGREDIENTS, Food and chemical toxicology, 34(9), 1996, pp. 763-828
GRAS FLAVORING SUBSTANCES-17
Authors: SMITH RL NEWBERNE P ADAMS TB FORD RA HALLAGAN JB
Citation: Rl. Smith et al., GRAS FLAVORING SUBSTANCES-17, Food technology, 50(10), 1996, pp. 72
THE RELATIONSHIP BETWEEN SMOKING, CHOLESTEROL, AND HDL-C LEVELS IN ADULT WOMEN
Authors: JACOBSON BH ALDANA SG ADAMS TB QUIRK M
Citation: Bh. Jacobson et al., THE RELATIONSHIP BETWEEN SMOKING, CHOLESTEROL, AND HDL-C LEVELS IN ADULT WOMEN, Women & health, 23(4), 1995, pp. 27-38
Risultati: 1-9 |