Authors: UGURU GC ROBB DA AKINYANJU JA SANI A

Citation: Gc. Uguru et al., PURIFICATION, CHARACTERIZATION AND MUTAGENIC ENHANCEMENT OF A THERMOACTIVE ALPHA-AMYLASE FROM BACILLUS-SUBTILIS, Journal of industrial microbiology & biotechnology, 19(4), 1997, pp. 273-279

Authors: UGURU GC AKINYANJU JA SANI A

Citation: Gc. Uguru et al., THE USE OF SORGHUM FOR THERMOSTABLE AMYLASE PRODUCTION FROM THERMOACTINOMYCES-THALPOPHILUS, Letters in applied microbiology, 25(1), 1997, pp. 13-16

Authors: UGURU GC AKINYANJU JA SANI A

Citation: Gc. Uguru et al., THE USE OF YAM PEEL FOR GROWTH OF LOCALLY ISOLATED ASPERGILLUS-NIGER AND AMYLASE PRODUCTION, Enzyme and microbial technology, 21(1), 1997, pp. 48-51

Authors: SUBERU HA AKINYANJU JA

Citation: Ha. Suberu et Ja. Akinyanju, STARTER CULTURE FOR THE PRODUCTION OF SOYIRU, World journal of microbiology & biotechnology, 12(4), 1996, pp. 403-404