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ALVARDOGIL JJ
DELGADILLO I
CHIRTOC M
VARGAS H
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RODRIGUEZ ME
YANEZ JM
OREA AC
ALVARDOGIL JJ
ZELAYAANGEL O
SANCHEZSINENCIO F
VARGAS H
FIGUEROA JD
BUSTOS FR
MARTINEZMONTES JD
GONZALEZHERNANDEZ J
MIRANDA LCD
Citation: Me. Rodriguez et al., THE INFLUENCE OF SLAKED LIME CONTENT ON THE PROCESSING CONDITIONS OF COOKED MAIZE TORTILLAS - CHANGES OF THERMAL, STRUCTURAL AND RHEOLOGICAL PROPERTIES, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 201(3), 1995, pp. 236-240